Blood provides the nutrients (glucose) and oxygen gas to organs and it eliminates their waste (carbon dioxide). To verify this, one measure the quantity of the three substances in 100 mi e blood entering and leaving the muscle. The results are presented in the document below. Measured substances Biood entering the muscle Blood leaving the muscle Oxygen gas (in mL/100 mL of blood) 20 15 Carbon dioxide (in ml/100 mL of blood) 48 52 Glucose (in mg/100 mL of blood} 90 87 1- Draw a histogram showing the levels and leaving the
Blood provides the nutrients (glucose) and oxygen gas to organs and it eliminates their waste (carbon dioxide). To verify this, one measure the quantity of the three substances in 100 mi e blood entering and leaving the muscle. The results are presented in the document below. Measured substances Biood entering the muscle Blood leaving the muscle Oxygen gas (in mL/100 mL of blood) 20 15 Carbon dioxide (in ml/100 mL of blood) 48 52 Glucose (in mg/100 mL of blood} 90 87 1- Draw a histogram showing the levels and leaving the
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Transcribed Image Text:Tme JUDSAICES ERChanged at the Level of the Organs
Blood provides the nutrients (glucose) and oxygen gas to organs and it eliminates their wastes
(carbon dioxide). To verify this, one measure the quantity of the three substances in 100 ml oI
blood entering and leaving the muscle. The results are presented in the document below.
Measured substances
Blood leaving the muscle
Biood entering the muscle
Oxygen gas
(in mL/100 mL of blood)
15
20
Carbon dioxìde
(in m/100 mL of blood)
Glucose
(in mg/100 mL of blood}
48
52
90
87
1- Draw a histogram showing the levels of oxygen gas and carbon dioxide in the blood entering
and leaving the muscle.
2a- Compare the level of each of the measured substances in the blood entering and leaving the
muscle.
b- What do you conclude?
3- Name the chemical reaction at the origin of the variation in the levels of the measurea
substances.
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