biomolecules

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Identify the biomolecules present on the food product. What is/are the role/s of each biomolecule? Would you recommend this food product? Justify your answer.
Nutrition Facts
4 servings per container
Serving size 1 1/2 cup (208g)
Amount per serving
Calories
SDaily Value
Total Fat 4g
Saturated Fat 1.5g
Trans Fat Og
Cholesterol 5mg
Sodium 430mg
Total Carbohydrate 46g
5%
2%
17%
25%
Dietary Fiber 7g
Total Sugars 4g
Includes 2g Added Sugars
Protein 11g
4%
Vitamin D 2mog
10%
Calcium 260mg
Iron 6mg
Potassium 240mg
35%
6%
The % Daly Value (DV) tells you how much a nutrient in
aserving of food contributes to a daily diet. 2.000 calories
a day is used for general nutrition advice.
Transcribed Image Text:Nutrition Facts 4 servings per container Serving size 1 1/2 cup (208g) Amount per serving Calories SDaily Value Total Fat 4g Saturated Fat 1.5g Trans Fat Og Cholesterol 5mg Sodium 430mg Total Carbohydrate 46g 5% 2% 17% 25% Dietary Fiber 7g Total Sugars 4g Includes 2g Added Sugars Protein 11g 4% Vitamin D 2mog 10% Calcium 260mg Iron 6mg Potassium 240mg 35% 6% The % Daly Value (DV) tells you how much a nutrient in aserving of food contributes to a daily diet. 2.000 calories a day is used for general nutrition advice.
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