Beginning Inventory $11,500 Dairy Alternative Purchases (+) $1,000 Produce Purchases (+) $500 Protein Purchases (+) $1,000 Dry Goods Purchases (+) $1,000 Ending Inventory (-) $10,900 Food Cost (=) $4,100 Revenue (+) $12,500 Food Cost % (=) 32.8% Is the 32.8% Food Cost % acceptable? Select one: a. Yes. As long as you don't let it happen again. b. Yes. IF the cost is balanced with the Labor and Other costs to still maintain a profit. c. No. Food cost can never go over 30%. d. No. Labor or Other costs can exceed 30%, but not Food costs.

Beginning Inventory $11,500 Dairy Alternative Purchases (+) $1,000 Produce Purchases (+) $500 Protein Purchases (+) $1,000 Dry Goods Purchases (+) $1,000 Ending Inventory (-) $10,900 Food Cost (=) $4,100 Revenue (+) $12,500 Food Cost % (=) 32.8% Is the 32.8% Food Cost % acceptable? Select one: a. Yes. As long as you don't let it happen again. b. Yes. IF the cost is balanced with the Labor and Other costs to still maintain a profit. c. No. Food cost can never go over 30%. d. No. Labor or Other costs can exceed 30%, but not Food costs.

FINANCIAL ACCOUNTING

10th Edition

ISBN:9781259964947

Author:Libby

Publisher:Libby

Chapter1: Financial Statements And Business Decisions

Section: Chapter Questions

Problem 1Q

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