Beginning Inventory $11,500 Dairy Alternative Purchases (+) $1,000 Produce Purchases (+) $500 Protein Purchases (+) $1,000 Dry Goods Purchases (+) $1,000 Ending Inventory (-) $10,900 Food Cost (=) $4,100 Revenue (+) $12,500 Food Cost % (%=) 32.8% Why is the Beginning Inventory necessary in this chart?
Beginning Inventory $11,500 Dairy Alternative Purchases (+) $1,000 Produce Purchases (+) $500 Protein Purchases (+) $1,000 Dry Goods Purchases (+) $1,000 Ending Inventory (-) $10,900 Food Cost (=) $4,100 Revenue (+) $12,500 Food Cost % (%=) 32.8% Why is the Beginning Inventory necessary in this chart?
Essentials Of Investments
11th Edition
ISBN:9781260013924
Author:Bodie, Zvi, Kane, Alex, MARCUS, Alan J.
Publisher:Bodie, Zvi, Kane, Alex, MARCUS, Alan J.
Chapter1: Investments: Background And Issues
Section: Chapter Questions
Problem 1PS
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Transcribed Image Text:Beginning Inventory
$11,500
Dairy Alternative Purchases
(+) $1,000
Produce Purchases
(+) $500
Protein Purchases
(+) $1,000
Dry Goods Purchases
(+) $1,000
Ending Inventory
(-) $10,900
Food Cost
(=) $4,100
Revenue
(+) $12,500
Food Cost %
(=) 32.8%
Why is the Beginning Inventory necessary in this chart?
Select one:
a. To know how much value the product on-hand has
b. To know how to calculate the produce purchases
c. To know how much space the walk-in has
d. To know how many weeks-worth of food there is
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