LO 5 4 3 2 Background Isoamyl acetate is a natural product that is one of the active constituents of the alarm pheromone of the honey bee. It has a characteristic odour. This ester is prepared by an acid-catalysed esterification of acetic acid. 요 OH HO Acetic acid Isoamyl alcohol H* Isoamyl acetate 8 1.05 g/mL 8 0.81 g/mL Pre-practical "MUST DO" to be included in your lab-book: 1. Calculate MW of the reagents and product, moles and theoretical yield 2. Which is the limiting reagent? Why? 3. Reaction mechanism 4. Comment on the polarity of the starting material and product and how would you expect them to run on TLC with an eluent mixture of your choice.

Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter18: Carboxylic Acids
Section: Chapter Questions
Problem 18.21P
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can someone draw out the reaction mechanism for this reaction showing all bonds, intermediates and side products

Comment on the general features of the 1H-NMR spectrum of isoamyl ester 
provided below 

LO
5
4
3
2
Transcribed Image Text:LO 5 4 3 2
Background
Isoamyl acetate is a natural product that is one of the active constituents of the alarm pheromone
of the honey bee. It has a characteristic odour. This ester is prepared by an acid-catalysed
esterification of acetic acid.
요
OH
HO
Acetic acid
Isoamyl alcohol
H*
Isoamyl acetate
8 1.05 g/mL
8 0.81 g/mL
Pre-practical "MUST DO" to be included in your lab-book:
1. Calculate MW of the reagents and product, moles and theoretical yield
2. Which is the limiting reagent? Why?
3. Reaction mechanism
4. Comment on the polarity of the starting material and product and how would you expect
them to run on TLC with an eluent mixture of your choice.
Transcribed Image Text:Background Isoamyl acetate is a natural product that is one of the active constituents of the alarm pheromone of the honey bee. It has a characteristic odour. This ester is prepared by an acid-catalysed esterification of acetic acid. 요 OH HO Acetic acid Isoamyl alcohol H* Isoamyl acetate 8 1.05 g/mL 8 0.81 g/mL Pre-practical "MUST DO" to be included in your lab-book: 1. Calculate MW of the reagents and product, moles and theoretical yield 2. Which is the limiting reagent? Why? 3. Reaction mechanism 4. Comment on the polarity of the starting material and product and how would you expect them to run on TLC with an eluent mixture of your choice.
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