Atmospheric pressure (kPa) Room temperature (°C) Concentration of NaHCO3 (M) Volume of NaHCO3 used (mL) Moles NaHCO3 used Concentration of acetic acid (M) Volume of acetic acid used (mL) Moles acetic acid used Maximum moles of CO2 produced Theoretical maximum volume of CO₂ produced Cold water temperature (°C): NaHCO3 Acetic acid fam MUCO 24°C 0-200M 50.0ml 0.850m 25.01 11°C Jºc
States of Matter
The substance that constitutes everything in the universe is known as matter. Matter comprises atoms which in turn are composed of electrons, protons, and neutrons. Different atoms combine together to give rise to molecules that act as a foundation for all kinds of substances. There are five states of matter based on their energies of attraction, namely solid, liquid, gases, plasma, and BEC (Bose-Einstein condensates).
Chemical Reactions and Equations
When a chemical species is transformed into another chemical species it is said to have undergone a chemical reaction. It consists of breaking existing bonds and forming new bonds by changing the position of electrons. These reactions are best explained using a chemical equation.
![PART A: Effect of Temperature on Reaction Rates
24°C
0.200 M
Atmospheric pressure (kPa)
Room temperature (°C)
Concentration of NaHCO3 (M)
Volume of NaHCO3 used (mL)
Moles NaHCO3 used
Concentration of acetic acid (M)
Volume of acetic acid used (mL)
Moles acetic acid used
Maximum moles of CO2 produced
Theoretical maximum volume of CO₂ produced
Cold water temperature (°C): NaHCO3
11°C
Acetic acid
7°C
Room temperature (°C):
NaHCO3
24°C
Acetic acid
24°C
Table 1: Effect of temperature on Reaction Rates
50.0ml
0.850 m
25.0ml](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fc9d67df6-38be-4709-a79d-fb8393d905c6%2F3c3e607e-c580-49cc-af83-2f71c86e30b7%2Fon8ps2k_processed.jpeg&w=3840&q=75)
![](/static/compass_v2/shared-icons/check-mark.png)
Step by step
Solved in 5 steps
![Blurred answer](/static/compass_v2/solution-images/blurred-answer.jpg)
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781305957404/9781305957404_smallCoverImage.gif)
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781259911156/9781259911156_smallCoverImage.gif)
![Principles of Instrumental Analysis](https://www.bartleby.com/isbn_cover_images/9781305577213/9781305577213_smallCoverImage.gif)
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781305957404/9781305957404_smallCoverImage.gif)
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781259911156/9781259911156_smallCoverImage.gif)
![Principles of Instrumental Analysis](https://www.bartleby.com/isbn_cover_images/9781305577213/9781305577213_smallCoverImage.gif)
![Organic Chemistry](https://www.bartleby.com/isbn_cover_images/9780078021558/9780078021558_smallCoverImage.gif)
![Chemistry: Principles and Reactions](https://www.bartleby.com/isbn_cover_images/9781305079373/9781305079373_smallCoverImage.gif)
![Elementary Principles of Chemical Processes, Bind…](https://www.bartleby.com/isbn_cover_images/9781118431221/9781118431221_smallCoverImage.gif)