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As you increase elevation the atmospheric pressure decreases, which means the boiling point of water also decreases. In Denver, the Mile High City, the boiling point of water is 95.0°C. you calculated a. How many grams of your assigned salt (using the van't Hoff factor in lab) would need to be added to 1.0 gallon (3.8 kg) of water to raise the temperature to 100.0°C, the boiling point of water at sea level.

As you increase elevation the atmospheric pressure decreases, which means the boiling point of water also decreases. In Denver, the Mile High City, the boiling point of water is 95.0°C. you calculated a. How many grams of your assigned salt (using the van't Hoff factor in lab) would need to be added to 1.0 gallon (3.8 kg) of water to raise the temperature to 100.0°C, the boiling point of water at sea level.

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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van hoff factor for trial 1 is 1.79 and trial 2 is 1.99

As you increase elevation the atmospheric pressure decreases, which means the boiling point of water also decreases. In Denver, the Mile High City, the boiling point of water is 95.0°C. a. zid How many grams of your assigned salt (using the van't Hoff factor you calculated in lab) would need to be added to 1.0 gallon (3.8 kg) of water to raise the temperature to 100.0°C, the boiling point of water at sea level. Jalovi
Transcribed Image Text:As you increase elevation the atmospheric pressure decreases, which means the boiling point of water also decreases. In Denver, the Mile High City, the boiling point of water is 95.0°C. a. zid How many grams of your assigned salt (using the van't Hoff factor you calculated in lab) would need to be added to 1.0 gallon (3.8 kg) of water to raise the temperature to 100.0°C, the boiling point of water at sea level. Jalovi
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