As a product development specialist, you have decided that one way to separate your products wit others is by producing a cinnamon-glazed coconut chip. These are dried to its limiting moistur content of 12.28% by weight inside a tunnel dryer under a constant humidity and air temperature. batch process was employed, and the control tests give the ff data on the process: Time (mins) Moisture Content 0 23.08 30 20.00 60 16.67 90 14.72 120 13.21 150 13.01

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