Avg. Moisture Avg. Moisture Time, h Content, % (dry basis) Time, h Content, % (dry basis) 127 9. 41.8 112 10 38.5 96.8 12 30.8 83.5 14 26.4 4 73.6 16 20.9 64.9 18 16.5 6. 57.2 20 14.3 51.7 22 12.1 46.1 6.6

Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
icon
Related questions
Question

Gilliland and Sherwood obtained data for the drying of a water-wet piece of hemlock wood measuring 15.15x14.8x0.75 cm, where only the two largest faces were exposed to drying air, which was at 25oC and passed over the faces at 3.7 m/s. The wetbulb temperature of the air was 17oC and pressure was 1 atm. The data below were obtained for average moisture content (dry basis) of the wood as a function of time. From these data, determine whether Case 1 or Case 2 for the diffusion of moisture in solids applies. If Case 1 is chosen, determine the effective diffusivity; if Case 2, determine: (a) drying rate in g/h-cm2 for the constant-rate period, assuming a wood density of 0.5 g/cm3 (dry basis) and no shrinkage upon drying; (b) critical moisture content; (c) predicted parabolic moisture-content profile at the beginning of the fallingrate period; (d) effective diffusivity during the falling-rate period. In addition, for either case, describe what else could be determined from the data and explain how it could be verified

Avg. Moisture
Avg. Moisture
Time, h Content, % (dry basis) Time, h Content, % (dry basis)
127
9.
41.8
112
10
38.5
96.8
12
30.8
83.5
14
26.4
4
73.6
16
20.9
64.9
18
16.5
6.
57.2
20
14.3
51.7
22
12.1
46.1
6.6
Transcribed Image Text:Avg. Moisture Avg. Moisture Time, h Content, % (dry basis) Time, h Content, % (dry basis) 127 9. 41.8 112 10 38.5 96.8 12 30.8 83.5 14 26.4 4 73.6 16 20.9 64.9 18 16.5 6. 57.2 20 14.3 51.7 22 12.1 46.1 6.6
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 6 steps with 13 images

Blurred answer
Knowledge Booster
Distillation
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemical-engineering and related others by exploring similar questions and additional content below.
Similar questions
Recommended textbooks for you
Introduction to Chemical Engineering Thermodynami…
Introduction to Chemical Engineering Thermodynami…
Chemical Engineering
ISBN:
9781259696527
Author:
J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:
McGraw-Hill Education
Elementary Principles of Chemical Processes, Bind…
Elementary Principles of Chemical Processes, Bind…
Chemical Engineering
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY
Elements of Chemical Reaction Engineering (5th Ed…
Elements of Chemical Reaction Engineering (5th Ed…
Chemical Engineering
ISBN:
9780133887518
Author:
H. Scott Fogler
Publisher:
Prentice Hall
Process Dynamics and Control, 4e
Process Dynamics and Control, 4e
Chemical Engineering
ISBN:
9781119285915
Author:
Seborg
Publisher:
WILEY
Industrial Plastics: Theory and Applications
Industrial Plastics: Theory and Applications
Chemical Engineering
ISBN:
9781285061238
Author:
Lokensgard, Erik
Publisher:
Delmar Cengage Learning
Unit Operations of Chemical Engineering
Unit Operations of Chemical Engineering
Chemical Engineering
ISBN:
9780072848236
Author:
Warren McCabe, Julian C. Smith, Peter Harriott
Publisher:
McGraw-Hill Companies, The