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Prepare a graph of the plotted points for the given drying data. All moisture are in erms of free moisture content.

Prepare a graph of the plotted points for the given drying data. All moisture are in erms of free moisture content.

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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Show graph of the plotted points for the given drying data.

Prepare a graph of the plotted points for the given drying data. All moisture are in terms of free moisture content. X, lb H₂O lb dry solid 1.400 1.000 0.750 0.730 0.700 0.650 0.550 0.475 0.440 0.400 0.200 0.000 R₁ h lb H₂O lb dry solid 24.000 24.000 24.000 21.000 18.000 15.300 13.000 12.300 12.200 11.000 5.500 0.000
Transcribed Image Text:Prepare a graph of the plotted points for the given drying data. All moisture are in terms of free moisture content. X, lb H₂O lb dry solid 1.400 1.000 0.750 0.730 0.700 0.650 0.550 0.475 0.440 0.400 0.200 0.000 R₁ h lb H₂O lb dry solid 24.000 24.000 24.000 21.000 18.000 15.300 13.000 12.300 12.200 11.000 5.500 0.000
Prepare a graph of the plotted points for the given drying data. All moisture are in terms of free moisture content. Time (hrs) 0 0.5 1 1.5 2 2.5 X, lb water/lb dry solids 0.9600 0.8400 0.7200 0.6000 0.4950 0.4050 Time (hrs) 3 3.5 4 4.5 5 5.5 X, lb water/lb dry solids 0.3285 0.2635 0.2020 0.1410 0.0860 0.0585
Transcribed Image Text:Prepare a graph of the plotted points for the given drying data. All moisture are in terms of free moisture content. Time (hrs) 0 0.5 1 1.5 2 2.5 X, lb water/lb dry solids 0.9600 0.8400 0.7200 0.6000 0.4950 0.4050 Time (hrs) 3 3.5 4 4.5 5 5.5 X, lb water/lb dry solids 0.3285 0.2635 0.2020 0.1410 0.0860 0.0585
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