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<h1>Black Goose Bistro • Summer Menu</h1>
<p>Baker's Corner, Seekonk, Massachusetts<br>
<span class="label">Hours: Monday through Thursday:</span> 11 to 9, <span class="label">Friday and
Saturday;</span> 11 to midnight</p>
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<h2>Appetizers</h2>
<p>This season, we explore the spicy flavors of the southwest in our appetizer collection.</p>
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<dt>Black bean purses</dt>
<dd>Spicy black bean and a blend of mexican cheeses wrapped in sheets of phyllo and baked until golden.
<span class="price">$3.95</span></dd>
<dt class="newitem">Southwestern napoleons with lump crab — <strong>new item!</strong></dt>
<dd>Layers of light lump crab meat, bean and corn salsa, and our handmade flour tortillas. <span
class="price">$7.95</span></dd>
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<h2>Main courses</h2>
<p>Big, bold flavors are the name of the game this summer. Allow us to assist you with finding the perfect wine.
</p>
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<dt class="newitem">Jerk rotisserie chicken with fried plantains — <strong>new item!</strong></dt>
<dd>Tender chicken slow-roasted on the rotisserie, flavored with spicy and fragrant jerk sauce and served
with fried plantains and fresh mango. <strong>Very spicy.</strong> <span class="price">$12.95</span>
</dd>
<dt>Shrimp sate kebabs with peanut sauce</dt>
<dd>Skewers of shrimp marinated in lemongrass, garlic, and fish sauce then grilled to perfection. Served
with spicy peanut sauce and jasmine rice. <span class="price">$12.95</span></dd>
<dt>Grilled skirt steak with mushroom fricasee</dt>
<dd>Flavorful skirt steak marinated in Asian flavors grilled as you like it<sup>*</sup>. Served over a blend
of sauteed wild mushrooms with a side of blue cheese mashed potatoes. <span class="price">$16.95</span>
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<p class="warning"><sup>*</sup> We are required to warn you that undercooked food is a health risk.</p>
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