Answer the following introductory questions: 1. What type of selection (natural, artificial, genetically engineered) best represents the process of selective breeding that has led to plants with drastically modified traits (i.e. kohlrabi, kale, broccoli, Brussels sprouts, cabbage and cauliflower). Who is the responsible (the "agent" of change) for the desired traits?
Genetic Variation
Genetic variation refers to the variation in the genome sequences between individual organisms of a species. Individual differences or population differences can both be referred to as genetic variations. It is primarily caused by mutation, but other factors such as genetic drift and sexual reproduction also play a major role.
Quantitative Genetics
Quantitative genetics is the part of genetics that deals with the continuous trait, where the expression of various genes influences the phenotypes. Thus genes are expressed together to produce a trait with continuous variability. This is unlike the classical traits or qualitative traits, where each trait is controlled by the expression of a single or very few genes to produce a discontinuous variation.
![Moving Forward by Looking Back. (Q1)
Several generations of farmers in Southern England have grown various plants that originated from the wild
mustard plant to sell them to local markets. These plants are listed in the figure below and include: kohlrabi,
kale, broccoli, Brussels sprouts, cabbage and cauliflower. While these plants originated from the wild
mustard, they do not look like the wild mustard plant. Over many generations of farm-work involving
growing wild mustard and multiple trials and errors, the farmers grew plants with the tastiest varieties and
only used these plants to produce new plants of
the same kind. This process is known as selective
breeding.
Brussels sprouts
Lateral leaf buds
Wild Mustard Plant
Broccol
Flower buds/stems
Brassica Oleracea
Answer the following introductory questions:
1. What type of selection (natural, artificial,
genetically engineered) best represents the
process of selective breeding that has led to
plants with drastically modified traits (i.e.
kohlrabi, kale, broccoli, Brussels sprouts, cabbage
and cauliflower). Who is the responsible (the
"agent" of change) for the desired traits?
Cabbage
Terminal leaf bud
Cauliflower
Flower buds
Kohlrabi
Stem
Kale
Leaves](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F340386f0-8710-44ce-91dc-4a4a8b686c0d%2F8978a768-a59d-4394-af56-a5d1a9507a6a%2Fp7a6gl9_processed.png&w=3840&q=75)
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