Answer the following introductory questions: 1. What type of selection (natural, artificial, genetically engineered) best represents the process of selective breeding that has led to plants with drastically modified traits (i.e. kohlrabi, kale, broccoli, Brussels sprouts, cabbage and cauliflower). Who is the responsible (the "agent" of change) for the desired traits?

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Moving Forward by Looking Back. (Q1)
Several generations of farmers in Southern England have grown various plants that originated from the wild
mustard plant to sell them to local markets. These plants are listed in the figure below and include: kohlrabi,
kale, broccoli, Brussels sprouts, cabbage and cauliflower. While these plants originated from the wild
mustard, they do not look like the wild mustard plant. Over many generations of farm-work involving
growing wild mustard and multiple trials and errors, the farmers grew plants with the tastiest varieties and
only used these plants to produce new plants of
the same kind. This process is known as selective
breeding.
Brussels sprouts
Lateral leaf buds
Wild Mustard Plant
Broccol
Flower buds/stems
Brassica Oleracea
Answer the following introductory questions:
1. What type of selection (natural, artificial,
genetically engineered) best represents the
process of selective breeding that has led to
plants with drastically modified traits (i.e.
kohlrabi, kale, broccoli, Brussels sprouts, cabbage
and cauliflower). Who is the responsible (the
"agent" of change) for the desired traits?
Cabbage
Terminal leaf bud
Cauliflower
Flower buds
Kohlrabi
Stem
Kale
Leaves
Transcribed Image Text:Moving Forward by Looking Back. (Q1) Several generations of farmers in Southern England have grown various plants that originated from the wild mustard plant to sell them to local markets. These plants are listed in the figure below and include: kohlrabi, kale, broccoli, Brussels sprouts, cabbage and cauliflower. While these plants originated from the wild mustard, they do not look like the wild mustard plant. Over many generations of farm-work involving growing wild mustard and multiple trials and errors, the farmers grew plants with the tastiest varieties and only used these plants to produce new plants of the same kind. This process is known as selective breeding. Brussels sprouts Lateral leaf buds Wild Mustard Plant Broccol Flower buds/stems Brassica Oleracea Answer the following introductory questions: 1. What type of selection (natural, artificial, genetically engineered) best represents the process of selective breeding that has led to plants with drastically modified traits (i.e. kohlrabi, kale, broccoli, Brussels sprouts, cabbage and cauliflower). Who is the responsible (the "agent" of change) for the desired traits? Cabbage Terminal leaf bud Cauliflower Flower buds Kohlrabi Stem Kale Leaves
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