. The optimal conditions for salivary lysozyme (hydrolyzing glycoproteins of bacterial wall) are 37 C - temperature and pH is 5.2. Explain the decrease in this enzyme activity if the temperature will rise up to 60 °C and pH will be changed to 8.0. To answer the question: a) draw the graph of the velocity dependency on temperature and pH; b) calculate the relative enzyme activity if 10 mg of lysozyme catalyzes the formation of 5 uM of the product per 2 minutes. Concidor NH3: 5.

Biochemistry
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ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
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Chapter1: Biochemistry: An Evolving Science
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. The optimal conditions for salivary lysozyme (hydrolyzing glycoproteins of bacterial
wall) are 37 C - temperature and pH is 5.2. Explain the decrease in this enzyme
activity if the temperature will rise up to 60 °C and pH will be changed to 8.0. To
answer the question:
a) draw the graph of the velocity dependency on temperature and pH;
b) calculate the relative enzyme activity if 10 mg of lysozyme catalyzes the
formation of 5 uM of the product per 2 minutes.
Concidor
NH3:
5.
Transcribed Image Text:. The optimal conditions for salivary lysozyme (hydrolyzing glycoproteins of bacterial wall) are 37 C - temperature and pH is 5.2. Explain the decrease in this enzyme activity if the temperature will rise up to 60 °C and pH will be changed to 8.0. To answer the question: a) draw the graph of the velocity dependency on temperature and pH; b) calculate the relative enzyme activity if 10 mg of lysozyme catalyzes the formation of 5 uM of the product per 2 minutes. Concidor NH3: 5.
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