An ordinary pressure cooker having a capacity of 0.05 m contains a mixture of saturated water and saturated steam at a temperature of 245°C. The mass of the liquid present is 10 kg. • The pressure inside the pressure cooker corresponding to 245°C is gpproximately equal to 36.5 bar • The total mass of mixture is approximately equal to kg • The quality of saturated mixture is approximately equal to The specific volume of saturated mixture is approximately equal to x 104 m3 /kg • The specific enthalpy of saturated mixture is approximately equal to kJ/kg

Elements Of Electromagnetics
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Home / My courses / EN7919 / Course and Assessments Information / Mid-term exam 2020B
An ordinary pressure cooker having a capacity of 0.05 m contains a mixture of saturated water and
saturated steam at a temperature of 245°C. The mass of the liquid present is 10 kg.
• The pressure inside the pressure cooker corresponding to 245°C is gpproximately equal to 36.5 bar
The total mass of mixture is approximately equal to
kg
The quality of saturated mixture is approximately equal to
• The specific volume of saturated mixture is approximately equal to
x 104 m /kg
The specific enthalpy of saturated mixture is qpproximately equal to
kJ/kg
365 3.65
10.688 21.548 16.884
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Transcribed Image Text:Home / My courses / EN7919 / Course and Assessments Information / Mid-term exam 2020B An ordinary pressure cooker having a capacity of 0.05 m contains a mixture of saturated water and saturated steam at a temperature of 245°C. The mass of the liquid present is 10 kg. • The pressure inside the pressure cooker corresponding to 245°C is gpproximately equal to 36.5 bar The total mass of mixture is approximately equal to kg The quality of saturated mixture is approximately equal to • The specific volume of saturated mixture is approximately equal to x 104 m /kg The specific enthalpy of saturated mixture is qpproximately equal to kJ/kg 365 3.65 10.688 21.548 16.884 II bbb3.polytechnic.bh is sharing your screen. 4.6 5.5 | 6.4 Stop sharing Hide Type here to search Cop
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