An example of Carbohydrate rich food is: Chicken breast Swiss Cheese Fish Buckwheat

Q: The Dietary Guidelines for Americans make all of the following suggestions except: 1) choose diets…

A: Dietary guidelines for Americans was designed in order to help Americans to consume a healthier…

Q: Compare (4 differences & 4 similarities) between organic and non-organic foods. Differences:…

A: Key differences :   Organic food items are produced from processes which shuns the use of chemical…

Q: Energy nutrients can be found in a variety of foods. From the list below, select the foods that…

A: Proteins are molecules that give structure and support to our cells. They are made up of tiny…

Q: A unit of energy produced by food is a*

A: Animals perform cellular respiration and derive chemical energy from the food that they ingest and…

Q: Differentiate between “variable formula diets” and “fixed formula diets”.

A: "Due to internal policy constraints, I regret to inform you that I am unable to provide references…

Q: To address chronic malnutrition, it is especially important to provide carbohydrates fats protein…

A: Malnutrition is defined as the improper imbalance in the diet in terms of energy and/or nutrients.…

Q: Are the caloric sweeteners used in food safe?

A: Sugars are a refined form of glucose that is a disaccharide (8-9 units of monomers) of…

Q: Which of the following is a common function of fats in the body? A) Repairs bone cells B) Helps…

A: In nutrition and in biology, fats denotes esters of fatty acids or mixture of such compounds which…

Q: describe vitamin b12,c,D,E,folate,iron,magnesium,zinc,potassium calclium, belong to which food group…

A: A minimal amount of vitamins is required by our body to function effectively. Vitamins are necessary…

Q: Why do we need to eat food containing carbohydrates, proteins, lipids, vitamins and minerals? -Why…

A: For doing normal physiological functions we need to consume carbohydrates, lipids, proteins,…

Q: Foods only contain one type of carbohydrat True False

A: Carbohydrates are one of the three macronutrients, along with protein and fat, that provide energy…

Q: Definitions:  energy, metabolism, macronutrient, autotroph, heterotroph, byproduct, producer,…

A: Hello. Since you have posted multiple questions and not specified which question needs to be solved,…

Q: The majority of foodborne illnesses are a result of which of the following? improper handling foods…

A: Pathogens are disease-causing agents including viruses, bacteria, parasites, or poisonous toxins.…

Q: Which of the following could you obtain from PLANT foods but not from animal foods? fiber O…

A: Introduction :- Fibre is found in plant foods such as vegetables, fruits, grains, beans, and legumes…

Q: Carbohydrates Proteins ++ Fats (lipids) Protein Lipids 3 4 5 Hours After Eating 2. 1. Blood Sugar…

A: Carbohydrates, proteins and fats are the food nutrients which we consume. These are digested into…

Q: On a nutrition facts label, by law, when can a product claim to be "low- sodium"? O when it contains…

A: Nutrient content of any food item is the amount of nutrients or dietary substances in these…

Q: DISCUSS THE IMPORTANCE OF THE CARBOHYDRATES IN PREPARATION OF CULINARY CUISINE

A: Any substance that can be consumed by living organisms in order to obtain energy and survive is…

Q: DISCUSS THE IMPORTANCE OF THE PROTEIN IN PREPARATION OF CULINARY CUISINE

A: Proper nutrition is important for all. The nutrients are supplied from the food. The process of…

Q: In addition to the four major macromolecules (carbohydrates, lipid, protein, nucleic acids), what…

A: The living organisms are made up of cells that contain different molecules which perform different…

Q: The chemical and mechanical processes of food breakdown are called:     absorption     secretion…

A: Ingestion, digestion, absorption, and assimilation are 4 stages of the digestion process.

Q: Are the caloric sweeteners used in food safe?

A: Sugars are the form of refined glucose which are disaccharide (8-9 units of monomers) of…

Q: Provide 2 or 3 "healthy" examples for each food group Fruit Grains Dairy Vegetables Protein

A: A balanced diet is a diet that contains differing kinds of foods in certain quantities and…

Q: What concept is used in the following proposed system of classification? Carbohydrates, proteins,…

A: Food is one of the biggest joys in life. It has a wide range of tastes, aromas, and textures to…

Q: Which of the following is an advantage of whey? It is a calorically dense food It is mostly complex…

A: Whey is the proteinaceous liquid remaining, after the milk has curdled and strained. It is a by…

Q: What percent of calories come from fat in this chicken pot pie? What percent of calories comes from…

A: Understanding the nutritional substance of food, counting the rate of calories that come from fat,…

Q: Which of the following is a list of good sources of protein? Butter, oil, nuts, and seeds Buckwheat,…

A: Protein is there in our body to make muscles and act as building blocks as we don't store amino…

Q: Proteins provide an important dietary source of which mineral element?   Phosphorous   Nitrogen…

A: The term mineral is a misnomer; nutritional minerals are definitely chemical factors. The 4 maximum…

Q: skimmed milk   pasteurized milk   evaporated milk   condensed milk   fortified milk…

A: Milk is a biological respiratory fuel synthesized by the mammary glands of mammals to nourish their…

Q: What do you mean by technical nursing

A: Nursing is a profession of art and science. Science guides us in the scientific rationale of nursing…

Q: During food spoilage, most carbohydrates will be broken down and released as waste products…

A: Whenever the food items are kept for long period of time and is not stored properly , generally…

Q: Do you think unprocessed food is easy to disgest than processed foods and why?

A: Introduction  A diet refers to the types and quantities of food and drink that a person consumes…

Q: You are invited for dinner at a friends’ place. On your plate are have a roasted chicken breast…

A: First, let's analyze the calorie content of the meal. The meal provides 475 calories. According to…

Q: Macronutrients are measured in: Grams Milligrams Mole Calories

A: The nutrients that the body need in large quantities are known as macronutrients and includes fat,…

Q: Explain why empty-calorie food is a better term than junk food.

A: Diet is a nutritional phenomenon that refers to the sum of food and drinks consumed by an organism…

Q: Distinguish between simple and complex carbohydrate sources.

A: Sugars, starches, and fibers are carbohydrate compounds present in seeds, nuts, vegetables, and…

Q: Tasty food is not always nutritious and nutritious food may not always bevtsty to eat comment with…

A: Our diet should be balanced. A balanced diet consists of all the nutrients in a balanced amounts.…

Q: please help me understand the relationship between the four categories of biological macromolecules…

A: There are four main categories of biological macromolecules, also known as biomolecules, and they…

Q: What is the primary source of carbohydrates for humans?

A: Carbohydrates are the compounds which consists of carbon, hydrogen and oxygen. These are of two…

Q: Create a food web containing the following: Beef Garlic Bell Pepper Onions Soy Sauce Oyster Sauce…

A:

Q: Match the words in the left column to the appropriate blanks in the sentences on the right. Note…

A: The statements given in the question are more specifically related to the vitamins. Vitamins are the…

Q: High-lipid foods are more susceptible to microbial spoilage than high-carbohydrate foods. True or…

A: The given statement is True because High-Lipid foods are primarily oils (liquid) and fats (solid)…