An egg with mean diameter of 40 mm and initially at 20 °C is placed in a boiling water for (4min) and found to be boiled to consumers taste. For how long should a similar egg for same consumer be boiled when taken from a refrigerator at 5 °C. Take the following properties for egg: k = 10 W/m. °C , p= 1200 kJ / kg. °C C = 2 kJ / kg. °c, and the heat transfer coefficient (h = 100 W/m2. °C)
An egg with mean diameter of 40 mm and initially at 20 °C is placed in a boiling water for (4min) and found to be boiled to consumers taste. For how long should a similar egg for same consumer be boiled when taken from a refrigerator at 5 °C. Take the following properties for egg: k = 10 W/m. °C , p= 1200 kJ / kg. °C C = 2 kJ / kg. °c, and the heat transfer coefficient (h = 100 W/m2. °C)
Elements Of Electromagnetics
7th Edition
ISBN:9780190698614
Author:Sadiku, Matthew N. O.
Publisher:Sadiku, Matthew N. O.
ChapterMA: Math Assessment
Section: Chapter Questions
Problem 1.1MA
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Transcribed Image Text:An egg with mean diameter of 40 mm and initially at 20 °C is placed in a boiling
water for (4min) and found to be boiled to consumers taste. For how long
should a similar egg for same consumer be boiled when taken from a
refrigerator at 5 °C.
Take the following properties for egg:
k = 10 W/m. °C
, p= 1200 kJ / kg. °C
C = 2 kJ / kg . °C,
and the heat transfer coefficient (h = 100 W/m?. °C)
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