An adiabatic drier is used to dry pasta at 101.3 kPa. 90 m3 of ambient air having 48% RH is heated to 90°C. The heated air at 90°C with a dew point of 25°C enters to the drier. Determine necessary amount of heat required to heat the air before entering the drier. After drying, measurements show that 1.5 kg of water is evaporated from pasta. Determine dry-bulb temperature of the exit air from drier.
An adiabatic drier is used to dry pasta at 101.3 kPa. 90 m3 of ambient air having 48% RH is heated to 90°C. The heated air at 90°C with a dew point of 25°C enters to the drier. Determine necessary amount of heat required to heat the air before entering the drier. After drying, measurements show that 1.5 kg of water is evaporated from pasta. Determine dry-bulb temperature of the exit air from drier.
Elements Of Electromagnetics
7th Edition
ISBN:9780190698614
Author:Sadiku, Matthew N. O.
Publisher:Sadiku, Matthew N. O.
ChapterMA: Math Assessment
Section: Chapter Questions
Problem 1.1MA
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An adiabatic drier is used to dry pasta at 101.3 kPa. 90 m3 of ambient air having 48% RH is heated to 90°C. The heated air at 90°C with a dew point of 25°C enters to the drier. Determine necessary amount of heat required to heat the air before entering the drier. After drying, measurements show that 1.5 kg of water is evaporated from pasta. Determine dry-bulb temperature of the exit air from drier.
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