Among the choices which is the correct function of carbohydrates? a. to provide the body with immediate energy b. keep the heart functioning smoothly c. store and transport genetic material d. control the rate of reactions?

Q: Your doctor as told you to limit your intake of saturated fats. Since you've had Biology you know…

A: As doctor told to limit intake of saturated fats.  The option D to cut down on all animal fats and…

Q: Which of the following is the compound that animals use to store sugars? Select one: a. Cellulose…

A: The compound that animals use to store sugars is:e. Glycogen

Q: How would you explain the importance of amino acids andproteins in a diet to a person following a…

A: Nutrition is defined as the process of taking and utilizing food for the building blocks, energy and…

Q: explain how carbon, hydrogen and oxygen that are consumed when eating may combine with other…

A: Carbon (C), hydrogen (H2), oxygen (O2), nitrogen (N) is the basic element of the body, which is…

Q: What is the role of carbohydrates inthe body?

A: Carbohydrate is considered as one of the major biomolecules, which are easily taken from fruits…

Q: Choose three healthy cooking oils/fats and explain how you can incorporate them into your daily…

A: A balanced diet must include both fats and oils. They contribute to the assimilation of vitamins and…

Q: Some diets suggestseverely restricting the intake of lipids. Why is it nota good idea to eliminate…

A: Importance of lipids in diet.

Q: out of proteins, lipids and carbohydrates present in a cell membrane, what is true? A. Lipids…

A: The plasma membrane is a microscopic biological membrane, made up of lipids and proteins that…

Q: Define carbohydrates. Write their biological functions.

A: Introduction: Carbohydrates are one of the essential biomolecules that play a vital role in many…

Q: What is the chemical name of blood sugar? What carbohydrate is polymerized to form starch and…

A:

Q: Where is the energy stored in our food?  a In the soluble parts of our food  b In fiber  c It’s…

A: The food that we eat is a mixture of proteins, carbohydrates and fats. Each molecule in the food…

Q: Describe what happens to the level of blood lipids after a meal rich in fat

A: A lipid is any of various organic compounds that are insoluble in water. They include fats, waxes,…

Q: What is the function of maltase? a-Breaks starch into glucose b-Breaks triglycerides into fatty…

A: Maltase This is an enzyme that catalyzes the reaction of hydrolysis. The maltase enzyme is found in…

Q: Match the Vitamin or Mineral with its function Vitamin A Vitamin B (as a group) Vitamin C Vitamin D…

A: Vitamins:Essential nutrients, organic moleculesThey are needed for the normal functioning of the…

Q: A. What is the function of carbohydrates and lipids? B. How would you compare lipids and…

A: The function of carbohydrates: Source of energy: The primary role of carbohydrates to provide energy…

Q: List 3 types of carbohydrates. Give an example of each type and describe its function in a…

A: Monosaccharides are the simplest form of carbohydrates and cannot be further hydrolyzed to smaller…

Q: Lipids are used fora. motion and defense.b. information storage.c. energy storage and for some…

A: Answer is c.)  energy storage for some hormones.

Q: n comparison to glycogen, fats can provide more energy for the body per carbon atom. Why?   1.…

A: Fats belong to a group known as lipids. It is characterized by a greasy feel and they are insoluble…

Q: Which of the following is not true of carbohydrates? O a. They include substances commonly called…

A: Carbohydrates as the name implies are the hydrates of carbon. They are called so because the ratio…

Q: Which of the following is NOT a function of one or more types of protein? A. Transport B. Enzymes C.…

A: Introduction: Proteins are big, complex molecules that play a variety of important tasks in the…

Q: A characteristic common to fat molecules is that theya. contain long chains of C–H bonds.b. are…

A: Answer is d.) All of these are characterstics of fats.

Q: How does the human body store excess carbohydrates? * a.Blood b.Muscle c.fat d.bone

A: Carbohydrates provide energy. In most people's diets for example bread, rice, cereal, potatoes, and…

Q: Explain in why carbohydrates can be bad for you( give 3 examples)

A: Carbohydrates — fiber, starches, and sugars — are essential food nutrients that your body turns into…

Q: A triglyceride contains a. glycerol and three fatty acids.b. glycerol and two fatty acids.c. protein…

A: Proteins, lipids, nucleic acids, and carbohydrates are large macromolecules that are called…

Q: Relate the role of hemoglobin and insulin in one of the functions of proteins.

A: Introduction :  Proteins are large molecules made up of the building blocks known as amino acids.…

Q: What is the base unit of a lipid? (More than one answer is possible.) A. glycerol B. monoglyceride…

A: Lipids are organic compounds which are insoluble or poorly soluble in water. It is soluble in…

Q: Proteins are synthesized by linking amino acids with bonds. a. disulfi de c. peptide b. glycosidic…

A: Proteins are made up of amino acids, which are organic compounds that bind to form proteins. The…

Q: Explain how carbohydrates are built. Examples and functions?

A: Animals and human beings do not have the capability to prepare their own food. This is why they are…

Q: Which of the following is not a component of ATP?a. glucose c. adenineb. ribose d. phosphate groups

A: All living things, plants and animals need a continuous supply of energy to function. Energy is used…

Q: In dehydration synthesis, watera. is removed from a protein.b. is added to a protein.c. is added to…

A: Amino acids are all chemical compounds having a group of amino (-NH2) and a carboxyl group(-COOH)…

Q: Explain carbohydrate metabolism and make a diagram about it

A: Carbohydrate is considered as the major fuel source, which helps to maintain the energy level of the…

Q: carbohydrates are utilised for which purpose?

A: Carbohydrates, sugar molecules, are the natural compounds of carbon, hydrogen, and oxygen.

Q: What type of nutrient is recommended as the primary energy sourcein the diet?a. carbohydratesb.…

A: What you eat provides nutrients to the body. Calories, also known as kilocalories or food calories,…

Q: What is the role of glycerol in lipids? (Select one or more) A. Platform for attachment of polar…

A: Glycerol is defined as a trihydroxy sugar alcohol having 3 C atoms and 3 -OH groups. The presence of…

Q: __________ are stored in the form of glycogen in the liver and muscle cells. a. carbohydrates b.…

A: In the human body, there are different macromolecules are present. Carbohydrates, protein, lipid,…

Q: Explain the function of carbohydrates to our body and food systems

A: Carbohydrates: a. Carbohydrates are an ideal source of energy for the body.  b. It is composed of…

Q: W The structure labelled X releases a substance after the ingestion of Select one: a. starch. b.…

A: The above figure shows the human digestive system. The labels indicate different parts of the…

Q: Your friend is on the cross-country running team. They tell you they need to "carbo-load" ahead of…

A: Introduction: Macromolecules are large molecules with many covalent bonded atoms.  Examples of…

Q: Explain the usage of lipids in humans

A: Lipids are molecules that dissolve in nonpolar solvents like alcohol but do not dissolve in water.…

Q: list the physical properties of fats and oils and explain why they are different.

A: Fats and oil are a group of organic compounds called lipids. These are naturally occurring esters…

Q: Some low food or non-fat contain large amount of sugar to replace the fat contain of the food. How…

A: These low fat or fat free products doesn't help in lowering the cholesterol level and  losing weight…