8:03 PM+* 67%A docs.google.comLlä 4* The reagent which is used in Saponification isAmmoniaAcetic acidHCINaOH* N,N-Dimethylbutylamine isSymmetrical tertiary amineSecondary amineunymmetrical tertiary aminePrimary amine.Lli 4* One of the following acids is dicarboxylic acidMalonic acidMethanoic acidAcetic acidBenzoic acid* The disaccharide found in milk and milk products isLactoseGalactose .MaltoseSucrose

The answer to the following questions are as follows:

alai 4 ich is Ammonia Acetic acid HCI NaOH Lläs 4 * N,N-Dimethylbutylamine is Symmetrical tertiary amine Secondary amine unymmetrical tertiary amine Primary amine. * One of the following acids is dicarboxylic acid läs 4 Malonic acid Methanoic acid Acetic acid Benzoic acid bläi 4 * The disaccharide found in milk and milk products is Lactose Galactose. Maltose Sucrose O O O O O O O O O O O

alai 4 ich is Ammonia Acetic acid HCI NaOH Lläs 4 * N,N-Dimethylbutylamine is Symmetrical tertiary amine Secondary amine unymmetrical tertiary amine Primary amine. * One of the following acids is dicarboxylic acid läs 4 Malonic acid Methanoic acid Acetic acid Benzoic acid bläi 4 * The disaccharide found in milk and milk products is Lactose Galactose. Maltose Sucrose O O O O O O O O O O O

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

See similar textbooks

Similar questions

E O Biological Macromolecules Predicting the products or reactants of triacylglycerol hydrogenation Predict the product of the following organic reaction: CH2−O−C—(CH2)3 — CH=CH–CH2CH3 CH—O−C–CH2–CH=CH–CH=CH–CH2–CH3 CH,−O−C−CH2–CH=CH-CH=CH-CH2-CH3 + 5 H₂ Ni P Specifically, in the drawing area below, draw the chemical structure of the product P. If there is no product, because this reaction won't ha reaction box under the drawing area.
Select the glycoside(s) that are formed when the following monosaccharide is treated with CH3CH₂OH, HCI. HO OH OH HO- НО. OH OCH₂CH₂ OH OH OH OCH₂CH₂ OH OH OH -OH HO OH OH OH С HO- OH CH3CH₂OH HCI OH OH OCH₂CH3 -OCH₂CH3 a НО НО OH OH OH OH OH OCH₂CH₂ OCH₂CH₂ Lo -OH HO OCH CH НО. OH OH -0 OH OCH₂CH₂ OH -OH OCH₂CH₂
A protein is Multiple Choice о O O O о a polysaccharide. one of the units making up a nucleic acid. an aromatic hydrocarbon. a saturated ester of glycerol. a polymer of amino acids.
Medical Art X O Dashboard 10 Chem101 pp.101edu.co Question 19 of 24 Disaccharides are described by the position of the anomeric carbon and the numbering of the atoms involved in the glycosidic bond. Identify the type of linkage present in this maltose disaccharide. A) a-1,2 CH,OH CH,OH B) a-1,4 OH OH C) a-1,6 OH OH OH D) B-1,2 OH E) B-1,4 10:50 PM e here to search G %23 11/1/202 PrtSc Insert Delete F4 F10 F11 F12 F3 FS F6 F8 F9 #3 3 & Backspa %3D 2 4. 5 6 T Y U 11 Al H. K CG FL DI S
Glycosaminoglycans (GAGs) are heteropolysaccharides composed of repeating disaccharide units. These units have some similar characteristics that allow them to be identified as GAGS. Which of the structures are examples of glycosaminoglycans? А. C. E. HO HO COO™ H Н ОН Н CH₂OH H H H OH OH Н CH₂OH Н OH H ОН o,so H H Н CH₂OH H H ОН H CH₂OSO H NH C=0 CH, H H Н NH c=0 CH3 H CH,OH OH Н ОН OH H B. D. Н НО H ОН H CH₂OH H ОН Н СОО ОН Н Н H H OSoz H Н OH б H CH₂OH ОН CH₂OSO H ОН H Н OSO, H Н NHSO,
O deoxy carboxylic acid pentose O carboxylic acid pentose O aldopentose Question 6 Classify the following monosaccharide. C-H H NH2 Но H -OH- ČH,OH O aminohexose O ketotetrose O deoxyhexose O aldohexose O carboxylic acid heptose Question 7 Classify the following monosaccharide. CH.OH MacBook Pro
< H Question 77 of 95 Provide the systematic name of the cyclic monosaccharide shown here Be sure to include the structural form as a component of the name. OH CH₂OH H ОН -I H OH -I H H Tap here or pull up for additional resources Submit OH X a- D- B- L- mann gluc galact) [pyran fruct furan O ose oside ol
What do amino acids, fatty acids, and sugars (monosaccharides) have in common? O They are used to make lipids. O They are made of carbon, oxygen, and hydrogen. O They are used to make proteins. O They are made of carbon, oxygen, and nitrogen.
Provide the systematic name of the cyclic monosaccharide shown here Be sure to include the structural form as a component of the name. H Question 78 of 95 OH CH₂OH H OH H mann H OH O B- D- a- L- fruct gluc pyran furan galact ose oside ol OH H
H- H- O- но- H- CH2OH The monosaccharide shown above is one used in the formation of maltose. True False
The linkages shown in circles "A" and "B" are what kind of linkages? In other words, what is the general term for the linkages that hold sugar monomers together? CH₂OH R Peptide bonds Ester bonds O Glycosidic Bonds O Amide bonds OH CH₂OH OH OH CH₂ A B КОН (NHCOCH
SC ||| Identifying the parts of a disaccharide Take a look at this molecule, and then answer the questions in the table below it. CH₂OH 1 H OH H OH H -O OH. H H O Explanation 2 @ H Is this a reducing sugar? CH₂OH OH H H W Does this molecule contain a glycosidic bond? If you said this molecule does contain a glycosidic bond, write the symbol describing it. 。 H If you said this molecule does contain a glycosidic bond, write the common names (including anomer and enantiomer labels) of the molecules that would be released if that bond were hydrolyzed. If there's more than one molecule, separate each name with a comma. OH Check #3 OH E $ 4 R % 5 - 20 T O yes 6 Ono O yes O no 0-0 MacBook Pro 0 Y & 7 α X +00 * В © 2023 McGraw Hill LLC. All Rights Reserved. 8 ローロ S 9