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After three rounds of oxidation, the fatty acyl-CoA has been shortened by carbons due to the sccessive removal of acetyl-CoAs. The resulting intermediate is with the double bond between ti

After three rounds of oxidation, the fatty acyl-CoA has been shortened by carbons due to the sccessive removal of acetyl-CoAs. The resulting intermediate is with the double bond between ti

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Complete the paragraph regarding the Boxidation of oleic acid, 18:1(A"). After three rounds of poxidation, the fatty acyl-CoA has been shortened by carbons due to the successive removal of acetyl-CoAs. The resulting intermediate is with the double bond between the third and fourth carbons from the carboxyl end of the chain. Before another round of oxidation occurs, catalyzes the double bond relocation to form This enoyl-CoA hydratase ration, forming is-A-dodecanoyl-CoA. her 2,4-dienoyl-CoA reductase cis-A-dodecanoyl-CoA, trans-A-dodecanoyl-CoA. 3.2-enoyl isomerase -hydroxydodecanoyl-CoA, myristoyl-CoA. trans-A-dodecanoyl-CoA,
Transcribed Image Text:Complete the paragraph regarding the Boxidation of oleic acid, 18:1(A"). After three rounds of poxidation, the fatty acyl-CoA has been shortened by carbons due to the successive removal of acetyl-CoAs. The resulting intermediate is with the double bond between the third and fourth carbons from the carboxyl end of the chain. Before another round of oxidation occurs, catalyzes the double bond relocation to form This enoyl-CoA hydratase ration, forming is-A-dodecanoyl-CoA. her 2,4-dienoyl-CoA reductase cis-A-dodecanoyl-CoA, trans-A-dodecanoyl-CoA. 3.2-enoyl isomerase -hydroxydodecanoyl-CoA, myristoyl-CoA. trans-A-dodecanoyl-CoA,
Complete the paragraph regarding the Boxidation of oleic acid, 18:1(A"). After three rounds of B oxidation, the fatty acyl-CoA has been shortened by carbons due to the successive removal of acetyl-CoAs. The resulting intermediate is with the double bond between the third and fourth carbons from the carboxyl end of the e cis-a-dodecanoyl-CoA, catalyzes the doubl trans-A-dodecanoyl-CoA. Jation occurs, This intermediate is a substrate for hydration, forming myristoyl-CoA. ich continues through further Poxidation cycles.
Transcribed Image Text:Complete the paragraph regarding the Boxidation of oleic acid, 18:1(A"). After three rounds of B oxidation, the fatty acyl-CoA has been shortened by carbons due to the successive removal of acetyl-CoAs. The resulting intermediate is with the double bond between the third and fourth carbons from the carboxyl end of the e cis-a-dodecanoyl-CoA, catalyzes the doubl trans-A-dodecanoyl-CoA. Jation occurs, This intermediate is a substrate for hydration, forming myristoyl-CoA. ich continues through further Poxidation cycles.
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