Add milk to the test tube until the pH reaches 10 • Wait 5 minutes . Use iodine to test for starch Experiment 1. .Fill the test tube with 5mL of saliva and starch • Add vinegar until the pH reaches 3.0 Wait 5 minutes Experiment • Use iodine to test for starch Fill the test tube with 5mL of saliva and starch - Heat test tube in hot water bath until the temperatur periment reaches 37°C Wait 5 minutes Use iodine to test for starch Fill the test tube with 5mL of saliva and starch Heat test tube in hot water bath until the temperatu eriment reaches 100°C Wait 5 minutes Use iodine to test for starch

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Which experiment would allow salivart amylase to produce the most product?
Experiment
1.
.Fill the test tube with 5mL of saliva and starch
.Add milk to the test tube until the pH reaches 10
• Wait 5 minutes
Use iodine to test for starch
. Fill the test tube with 5mL of saliva and starch
• Add vinegar until the pH reaches 3.0
• Wait 5 minutes
• Use iodine to test for starch
Experiment
• Fill the test tube with 5mL of saliva and starch
• Heat test tube in hot water bath until the temperature
Experiment
13
reaches 37°C
Wait 5 minutes
Use iodine to test for starch
- Fill the test tube with 5mL of saliva and starch
• Heat test tube in hot water bath until the temperature
Experiment
reaches 100°C
. Wait 5 minutes
Use iodine to test for starch
Transcribed Image Text:Experiment 1. .Fill the test tube with 5mL of saliva and starch .Add milk to the test tube until the pH reaches 10 • Wait 5 minutes Use iodine to test for starch . Fill the test tube with 5mL of saliva and starch • Add vinegar until the pH reaches 3.0 • Wait 5 minutes • Use iodine to test for starch Experiment • Fill the test tube with 5mL of saliva and starch • Heat test tube in hot water bath until the temperature Experiment 13 reaches 37°C Wait 5 minutes Use iodine to test for starch - Fill the test tube with 5mL of saliva and starch • Heat test tube in hot water bath until the temperature Experiment reaches 100°C . Wait 5 minutes Use iodine to test for starch
Figure 1-Salivary Amylase Performance Under Varying Conditions
Enzyme
Activity
10
15 20
25
30
40
Temp
ure (C
14
pH
Enzyme activity
Transcribed Image Text:Figure 1-Salivary Amylase Performance Under Varying Conditions Enzyme Activity 10 15 20 25 30 40 Temp ure (C 14 pH Enzyme activity
Expert Solution
Step 1

Salivary amylase is an enzyme produced by the salivary glands and it is secreted into the mouth. It helps to digest the starch in the food into smaller and simpler polysaccharides such as glucose, maltose, and dextrin. These can later be used by the body to perform different funtions.

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