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A. Which genetic modification do you think each of the plant crops below has undergone? Write the correct letter next to the crop. 1. cotton a. pest-resistant 2. tomatoes b. enhanced fragrance 3. potatoes c. slower rate of fruit softening 4. carnations d. bad starch eliminated B. Currently, most GMOS are plants. Why do you think there are fewer genetically modified animals?

A. Which genetic modification do you think each of the plant crops below has undergone? Write the correct letter next to the crop. 1. cotton a. pest-resistant 2. tomatoes b. enhanced fragrance 3. potatoes c. slower rate of fruit softening 4. carnations d. bad starch eliminated B. Currently, most GMOS are plants. Why do you think there are fewer genetically modified animals?

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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SCIENCE Literacy OUNC Lesson 4.7: Life Science- Genetics & Selective Breeding Unit 4.7 Handout 1 (5 pages total) science paily Name Big Weekly Question Day Are genetically modified foods safe to eat? Idea 1 Do you hate going to the doctor for your shots? What if you could eat a banana instead? Through a process called genetic modification, scientists are creating foods that contain human vaccines as well as extra vitamins and minerals. Genetic modification allows scientists to change an organism's traits by transferring genes from one organism to another. By creating genetically modified organisms (GMOS), scientists can increase positive traits and decrease negative ones. For example, scientists have genetically modified some soybean crops to resist certain chemicals so that farmers can spray to kill weeds without harming the soybean plants. WEEK 4 Vocabulary genetic modification juh-NET-ik mod-ih-fih-KAY-shun the process of altering the genes of an organism to change its traits soybean plant A. Which genetic modification do you think each of the plant crops below has undergone? Write the correct letter next to the crop. 1. cotton a. pest-resistant 2. tomatoes b. enhanced fragrance 3. potatoes c. slower rate of fruit softening 4. carnations d. bad starch eliminated B. Currently, most GMOS are plants. Why do you think there are fewer genetically modified animals? H. Turngren, Minnesota Literacy Council, 2014 p.5 GED Science Curriculum
Transcribed Image Text:SCIENCE Literacy OUNC Lesson 4.7: Life Science- Genetics & Selective Breeding Unit 4.7 Handout 1 (5 pages total) science paily Name Big Weekly Question Day Are genetically modified foods safe to eat? Idea 1 Do you hate going to the doctor for your shots? What if you could eat a banana instead? Through a process called genetic modification, scientists are creating foods that contain human vaccines as well as extra vitamins and minerals. Genetic modification allows scientists to change an organism's traits by transferring genes from one organism to another. By creating genetically modified organisms (GMOS), scientists can increase positive traits and decrease negative ones. For example, scientists have genetically modified some soybean crops to resist certain chemicals so that farmers can spray to kill weeds without harming the soybean plants. WEEK 4 Vocabulary genetic modification juh-NET-ik mod-ih-fih-KAY-shun the process of altering the genes of an organism to change its traits soybean plant A. Which genetic modification do you think each of the plant crops below has undergone? Write the correct letter next to the crop. 1. cotton a. pest-resistant 2. tomatoes b. enhanced fragrance 3. potatoes c. slower rate of fruit softening 4. carnations d. bad starch eliminated B. Currently, most GMOS are plants. Why do you think there are fewer genetically modified animals? H. Turngren, Minnesota Literacy Council, 2014 p.5 GED Science Curriculum
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