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What conclusion do the data in the pie charts support? The proportion of cotton crops that are not genetically modified is less than the proportion of corn crops that are not genetically modified. The proportion of genetically modified corn crops rose more slowly over the last decade than those of genetically modified cotton and soybean crops. The proportion of genetically modified cotton crops grown worldwide is less than the proportion of genetically modified cotton crops grown in the United States. The total number of soybean crops that are not genetically modified is less than the total number of corn crops that are not genetically modified.

What conclusion do the data in the pie charts support? The proportion of cotton crops that are not genetically modified is less than the proportion of corn crops that are not genetically modified. The proportion of genetically modified corn crops rose more slowly over the last decade than those of genetically modified cotton and soybean crops. The proportion of genetically modified cotton crops grown worldwide is less than the proportion of genetically modified cotton crops grown in the United States. The total number of soybean crops that are not genetically modified is less than the total number of corn crops that are not genetically modified.

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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The proportion of crops in the U.S. that are genetically modified has increased since the biotechnology appeared in 1995. The pie charts show data from 2018, only two decades later. Genetically modified crops in the United States 8% 6% 6% 92% 94% 94% Corn Cotton Soybeans Proportion of crops that are genetically modified Proportion of crops that are not genetically modified
Transcribed Image Text:The proportion of crops in the U.S. that are genetically modified has increased since the biotechnology appeared in 1995. The pie charts show data from 2018, only two decades later. Genetically modified crops in the United States 8% 6% 6% 92% 94% 94% Corn Cotton Soybeans Proportion of crops that are genetically modified Proportion of crops that are not genetically modified
Proportion of crops that are genetically modified Proportion of crops that are not genetically modified What conclusion do the data in the pie charts support? The proportion of cotton crops that are not genetically modified is less than the proportion of corn crops that are not genetically modified. O The proportion of genetically modified corn crops rose more slowly over the last decade than those of genetically modified cotton and soybean crops. The proportion of genetically modified cotton crops grown worldwide is less than the proportion of genetically modified cotton crops grown in the United States. The total number of soybean crops that are not genetically modified is less than the total number of corn crops that are not genetically modified.
Transcribed Image Text:Proportion of crops that are genetically modified Proportion of crops that are not genetically modified What conclusion do the data in the pie charts support? The proportion of cotton crops that are not genetically modified is less than the proportion of corn crops that are not genetically modified. O The proportion of genetically modified corn crops rose more slowly over the last decade than those of genetically modified cotton and soybean crops. The proportion of genetically modified cotton crops grown worldwide is less than the proportion of genetically modified cotton crops grown in the United States. The total number of soybean crops that are not genetically modified is less than the total number of corn crops that are not genetically modified.
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