a. What is the purpose of boiling the wort in beer preparation?b. What are hops used for?c. If fermentation of sugars to produce alcohol in wine is anaerobic,why do winemakers make sure that the early phase of yeastgrowth is aerobic?

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Q: Compare and contrast fermentation in plants or fungi vs. animals.

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Q: Compare and contrast fermentation with cell ular respiration.

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Q: Human cultures use yeast fermentation to produce alcoholic beverages:

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Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.