A. Osmotic Pressure - Results (see link "Effect of Osmotic Pressure on Microbial Growth") Using information from the link complete the table below by evaluating the extent of growth of each microbe using a scale from zero (no growth) to 5 (high level of growth). Place the number values into the table. (Megan) Plate S. cerevisiae S. aureus E. coli H. salinarium 0.5% NaCl 1 5. 0. 20% NaCl 1 25 % NaCl 1 0.5% sucrose 5. 25 % sucrose 4 3. 50 % sucrose 4 3 1. What conclusions do you draw from these results? (Megan)
A. Osmotic Pressure - Results (see link "Effect of Osmotic Pressure on Microbial Growth") Using information from the link complete the table below by evaluating the extent of growth of each microbe using a scale from zero (no growth) to 5 (high level of growth). Place the number values into the table. (Megan) Plate S. cerevisiae S. aureus E. coli H. salinarium 0.5% NaCl 1 5. 0. 20% NaCl 1 25 % NaCl 1 0.5% sucrose 5. 25 % sucrose 4 3. 50 % sucrose 4 3 1. What conclusions do you draw from these results? (Megan)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Transcribed Image Text:A. Osmotic Pressure - Results (see link "Effect of Osmotic Pressure on Microbial Growth")
Using information from the link complete the table below by evaluating the extent of growth of
each microbe using a scale from zero (no growth) to 5 (high level of growth). Place the number
values into the table. (Megan)
Plate
S. cerevisiae
S. aureus
E. coli
H. salinarium
0.5% NaCl
1
5.
0.
20% NaCl
1
25 % NaCl
1
0.5% sucrose
5.
25 % sucrose
4
3.
50 % sucrose
4
3
1. What conclusions do you draw from these results? (Megan)
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