a. How many water molecules are released when a triglyceride isformed?b. How many peptide bonds are in a hexapeptide?

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Q: Describe the bonds stabilizing protein structure.

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Q: Describe in no more than 10 sentences the four levels of protein in structure and cite the…

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Q: (a) Are all proteins polymers? What is the basic unit of protein? Explain the formation of…

A:

Q: a. Draw the peptide chain (indicate if it is solid or hatched wedges) for the following:…

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Q: Please describe the non-covalent interactions that exist in protein solution (proteins were…

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Q: raw the structure and give the name of the pentapeptide GRAND. Encircle all peptide bonds as well

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Q: a) Describe the structure of cholesterol and state the function in the cell membrane component. b)…

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Q: Explain Hierarchical Structure of Proteins.

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Q: A solution of amino acid having carboxylic side chain was titrated against NaOH. If the initial pH…

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Q: isulfide bond stabilizes what level of protein structure?

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Q: What is expected to happen to a suspended protein when the pH of the solution is adjusted to the…

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Q: "hich of the statements are true? Fats that contain more unsaturated fatty acid residues than…

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Q: . Which amino acid has a polar side chain? . Which amino acid is more soluble in water? B . Select…

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Q: Give typing answer with explanation and conclusion On paper draw a dipeptide, clearly showing the…

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Q: the best for a phospholipid? a) a polar lipid molecule that fully interacts with water. b)A polar…

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Q: For the amino acid arginine: Draw its complete protonic equilibria. Indicate the net charge of each…

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Q: Explain the relationship between protein folding and protein function.

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Q: Using a diagram, show why a peptide bond is planar. Why are cis peptide bonds uncommon or rate in…

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Q: Describe the amino acid illustrated above (at pH = 7.0). A. it is a polar, negatively-charged amino…

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Q: Explain the difference between a hemiacetal and a glycoside.

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Q: Describe the four levels of protein structure and what kind of forces create each level of…

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Q: a. Construct a typical wax derived from palmitic acid. No sticks are acceptable. CH2 groups can be…

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Q: Non polar Molecules are water soluble. True or false?

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Q: Type of Bond: Choices:   H-bond Electrostatic Interaction Hydrophobic bond Disulfide bond Peptide…

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Q: Describe the relationship between free energy and protein conformation

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Q: Describe the levels of structure for proteins and explain its importance to function (denaturation).

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Q: (i) Identify the type of sphingolipids A and B in Figure 2. CHS CH A CHS HO, в Figure 2 (ii) What…

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Q: Match the structures (i-iv) to the correct molecules from the dropdown list provided. Not all…

A: INTRODUCTION The figures in the question is matched with it's appropriate terms.

Q: Draw a general diagram of a triglyceride. Describe the various types of biologically important…

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Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.