A. Characteristic Tests of Carbohydrates Sample Solutions Molisch Test Benedict's Test Barfoed's Test lodine's Test Seliwanoff's Test Fehling's Test Glucose Positive Positive Negative Positive Negative Positive Positive Positive Negative Positive Negative Positive Fructose Lactose Positive Positive Negative Negative Negative Positive Sucrose Positive Negative Negative Negative Positive Negative starch Negative Negative Positive Negative Negative Negative POST-LAB QUESTIONS C. lodine's Test 1. Describe the evidence for a positive test. 2. What does a positive test indicate? 3. What is the chemical basis for a positive test? 4. Circle the names of the substances that gave a positive test. Glucose Fructose Lactose Sucrose Starch

A. Characteristic Tests of Carbohydrates Sample Solutions Molisch Test Benedict's Test Barfoed's Test lodine's Test Seliwanoff's Test Fehling's Test Glucose Positive Positive Negative Positive Negative Positive Positive Positive Negative Positive Negative Positive Fructose Lactose Positive Positive Negative Negative Negative Positive Sucrose Positive Negative Negative Negative Positive Negative starch Negative Negative Positive Negative Negative Negative POST-LAB QUESTIONS C. lodine's Test 1. Describe the evidence for a positive test. 2. What does a positive test indicate? 3. What is the chemical basis for a positive test? 4. Circle the names of the substances that gave a positive test. Glucose Fructose Lactose Sucrose Starch

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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