(a) The melting point of NaCI was found to be 801 °C. Suggest, with reasons, whether the melting point of MgO will be higher or lower than that of NaCl. (Refer to Section 1.2.2, pg 4 of Topic 3 Lecture Notes to revise how to compare ionic bond strength) (b) The boiling points of ammonia, carbon monoxide and carbon dioxide are given in the table below: gas formula M, b.p./°C ammonia NH3 17 -33 carbon monoxide CO 28 192 - carbon dioxide CO2 44 -78 With reference to their structure and bonding, account for their boiling points. (Refer to Section 5, pg 22 of Topic 3 Lecture Notes to revise how to identify the type of IMF)
(a) The melting point of NaCI was found to be 801 °C. Suggest, with reasons, whether the melting point of MgO will be higher or lower than that of NaCl. (Refer to Section 1.2.2, pg 4 of Topic 3 Lecture Notes to revise how to compare ionic bond strength) (b) The boiling points of ammonia, carbon monoxide and carbon dioxide are given in the table below: gas formula M, b.p./°C ammonia NH3 17 -33 carbon monoxide CO 28 192 - carbon dioxide CO2 44 -78 With reference to their structure and bonding, account for their boiling points. (Refer to Section 5, pg 22 of Topic 3 Lecture Notes to revise how to identify the type of IMF)
Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Transcribed Image Text:(a) The melting point of NaC/ was found to be 801 °C. Suggest, with reasons, whether
the melting point of MgO will be higher or lower than that of NaCl.
3
(Refer to Section 1.2.2, pg 4 of Topic 3 Lecture Notes to revise how to compare ionic bond strength)
(b) The boiling points of ammonia, carbon monoxide and carbon dioxide are given in
the table below:
gas
formula
b.p. /°C
ammonia
NH3
17
-33
carbon monoxide
CO
28
-192
carbon dioxide
CO2
44
-78
With reference to their structure and bonding, account for their boiling points.
(Refer to Section 5, pg 22 of Topic 3 Lecture Notes to revise how to identify the type of IMF)
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