A stud had dimensions of 38 mm * 89 mm * 2.438 m and a moisture content of 150% when it was prepared. After seasoning, the moisture content was reduced to 7%. If the tangential, radial, and longitudinal directions of the grains are on the same order as the dimensions indicated above, what are the dimensions of the seasoned stud if the moisture-shrinkage relation follows the below Figure ?
A stud had dimensions of 38 mm * 89 mm * 2.438 m and a moisture content of 150% when it was prepared. After seasoning, the moisture content was reduced to 7%. If the tangential, radial, and longitudinal directions of the grains are on the same order as the dimensions indicated above, what are the dimensions of the seasoned stud if the moisture-shrinkage relation follows the below Figure ?
Chapter2: Loads On Structures
Section: Chapter Questions
Problem 1P
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A stud had dimensions of 38 mm * 89 mm * 2.438 m and a moisture content of 150% when it was prepared. After seasoning, the moisture content was reduced to 7%. If the tangential, radial, and longitudinal directions of the grains are on the same order as the dimensions indicated above, what are the dimensions of the seasoned stud if the moisture-shrinkage relation follows the below Figure ?
![10
Tangential
6
Radial
Fiber
saturation
point
Longitudinal
10
20
30
Moisture content, %
4)
2.
Shrinkage (% of green dimension)](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F9b4f48fc-4531-4eb0-83a7-2f7c2c10c39b%2F9fc991dd-ed0c-4cce-a7d9-1b0c3fe9db80%2F7sgs4b8_processed.jpeg&w=3840&q=75)
Transcribed Image Text:10
Tangential
6
Radial
Fiber
saturation
point
Longitudinal
10
20
30
Moisture content, %
4)
2.
Shrinkage (% of green dimension)
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