moisture content of 150%
Chapter2: Loads On Structures
Section: Chapter Questions
Problem 1P
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Question
A stud had dimensions of 38 mm X89 mm X2.438 m and a moisture content of 150% when it was prepared. After seasoning, the moisture content was reduced to 7%. If the tangential, radial, and longitudinal directions of the
grains are on the same order as the dimensions indicated above, what are the dimensions of the seasoned stud if the moisture-shrinkage relation follows Figure 10.5?
Transcribed Image Text:10
8
Tangential
Radial
2
Fiber
saturation
Longitudinal
point
10
20
30
Moisture content, %
FIGURE 10.5 Relationship between shrinkage
and moisture content.
Shrinkage (% of green dimension)
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