A solution is prepared by dissolving 8.28 g of ordinary sugar (sucrose, C12H2,011, molecular weight = 342 amu) in 34.7 g of water. Calculate the freezing point of the solution. Sucrose is a nonvolatile nonelectrolyte. Solvent T(°C) T:(°C) K (°C kg/mol) (°C kg/mol) Benzene, C,He 80.1 2.53 5.5 5.10 Camphor, C10H160 204 5.95 176 37.7 Cyclohexane, C,H12 80.88 2.79 6.50 20.2 Nitrobenzene, 210.8 5.24 5.7 8.1 C, H5NO2 Water, H20 100.0 0.512 0.00 1.86 -7.812 x °C

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A solution is prepared by dissolving 8.28 g of ordinary sugar (sucrose, C12H22011, molecular weight = 342 amu) in 34.7 g of water. Calculate the freezing point of the
solution. Sucrose is a nonvolatile nonelectrolyte.
Solvent
T("C)
T:(°C)
(°C kg/mol)
(°C kg/mol)
Benzene, C, Hs
80.1
2.53
5.5
5.10
Camphor, C10 H160
204
5.95
176
37.7
Cyclohexane, CH12
80.88
2.79
6.50
20.2
Nitrobenzene,
210.8
5.24
5.7
8.1
Cg H5 NO2
Water, H20
100.0
0.512
0.00
1.86
-7.812
X °C
Transcribed Image Text:A solution is prepared by dissolving 8.28 g of ordinary sugar (sucrose, C12H22011, molecular weight = 342 amu) in 34.7 g of water. Calculate the freezing point of the solution. Sucrose is a nonvolatile nonelectrolyte. Solvent T("C) T:(°C) (°C kg/mol) (°C kg/mol) Benzene, C, Hs 80.1 2.53 5.5 5.10 Camphor, C10 H160 204 5.95 176 37.7 Cyclohexane, CH12 80.88 2.79 6.50 20.2 Nitrobenzene, 210.8 5.24 5.7 8.1 Cg H5 NO2 Water, H20 100.0 0.512 0.00 1.86 -7.812 X °C
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Step 1

Depression in freezing point 

by using this formula we can calculate freezing point 

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