A serving of fish contains 60 g protein and 18 g of fat. If protein has a caloric value of 4 kcal/g and fat has 9 kcal/g, how many kcal are in the serving? Give the answer to 3 significant figures
A serving of fish contains 60 g protein and 18 g of fat. If protein has a caloric value of 4 kcal/g and fat has 9 kcal/g, how many kcal are in the serving? Give the answer to 3 significant figures
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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A serving of fish contains 60 g protein and 18 g of fat. If protein has a caloric value of 4 kcal/g and fat has 9 kcal/g, how many kcal are in the serving? Give the answer to 3 significant figures
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