A scientist tries to harvest bacterial cells by centrifugation; he used an RPM of 5000. If the radius of the rotor is 144 mm, the relative centrifugal force is 40248 x g 280x 4025 x 402.5 x Question 16 The recipe for making 1 L of LB broth is 10 g Tryptone, 5 g yeast extract, and 10 g sodium chloride. The amount of each substance if you are making 100 mL of LB broth. A Tryptone, 005 yeast extrack, and 4 sodium chloride 0.1 g Tryptone, 0.5 g yeast extract, and 0.1 g sodium chloride 70.1 g Tryptone. 0.05 g yeast extract, and 0.1 g sodium chloride 1 Tryptone 0.5 yeast extract, and 1 sodium chlade
A scientist tries to harvest bacterial cells by centrifugation; he used an RPM of 5000. If the radius of the rotor is 144 mm, the relative centrifugal force is 40248 x g 280x 4025 x 402.5 x Question 16 The recipe for making 1 L of LB broth is 10 g Tryptone, 5 g yeast extract, and 10 g sodium chloride. The amount of each substance if you are making 100 mL of LB broth. A Tryptone, 005 yeast extrack, and 4 sodium chloride 0.1 g Tryptone, 0.5 g yeast extract, and 0.1 g sodium chloride 70.1 g Tryptone. 0.05 g yeast extract, and 0.1 g sodium chloride 1 Tryptone 0.5 yeast extract, and 1 sodium chlade
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Transcribed Image Text:A scientist tries to harvest bacterial cells by centrifugation; he used an RPM of 5000. If the radius of the rotor is 144
mm, the relative centrifugal force is
40248 x g
280x
4025 K
402.5 x
Question 16
The recipe for making 1 L of LB broth is 10 g Tryptone, 5 g yeast extract, and 10 g sodium chloride. The amount of
each substance if you are making 100 mL of LB broth.
A Tryptone, 005 yeast extract, and is sodium chloride
0.1 g Tryptone, 0.5 g yeast extract, and 0.1 g sodium chloride
701 Tryptone, 0.05 g yeast extract, and 0.1 g sodium chloride
1 Tryptone 0.5 yeast extract and 1 sodium chlade
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