A sample 0.750 g of peanut butter was burned in a calorimeter filled with 300.0 g of water. The heat released caused the temperature of the water to increase 14.6 degrees C. Note: heat capacity, C, of the water is 1.00 cal/g • degrees C. Calculate the caloric content of the peanut butter in nutritional calories per gram.

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Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Chapter1: Chemical Foundations
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A sample 0.750 g of peanut butter was burned in a calorimeter filled with 300.0 g of water. The heat released caused the temperature of the water to increase 14.6 degrees C. Note: heat capacity, C, of the water is 1.00 cal/g • degrees C. Calculate the caloric content of the peanut butter in nutritional calories per gram.
**Calorimetry Experiment: Determining the Caloric Content of Peanut Butter**

*A sample of 0.750 g of peanut butter was burned in a calorimeter filled with 300.0 g of water. The heat released caused the temperature of the water to increase by 14.6°C. Note: the heat capacity (C) of the water is 1.00 cal/g·°C.*

**Objective:**
Calculate the caloric content of the peanut butter in nutritional calories per gram. Remember, a nutritional calorie (C) is equivalent to 1 kilocalorie (kcal).

**Procedure:**
1. **Measure the Temperature Change:**
   - Initial temperature of water increased by 14.6°C due to the combustion of peanut butter.

2. **Calculate Heat Absorbed by Water:**
   - Use the formula: 
     \[
     \text{Heat absorbed (cal)} = \text{mass of water (g)} \times \text{heat capacity (cal/g·°C)} \times \text{temperature change (°C)}
     \]

3. **Convert to Nutritional Calories:**
   - Remember: 1 nutritional calorie (C) = 1,000 regular calories (cal).
   - Convert the calculated energy in calories to nutritional calories to determine the caloric content per gram of peanut butter.

**Conclusion:**
This experiment provides a practical application of calorimetry to determine the energy content in food, illustrating how energy transfer is measured and translated into caloric values that are familiar in dietary contexts.
Transcribed Image Text:**Calorimetry Experiment: Determining the Caloric Content of Peanut Butter** *A sample of 0.750 g of peanut butter was burned in a calorimeter filled with 300.0 g of water. The heat released caused the temperature of the water to increase by 14.6°C. Note: the heat capacity (C) of the water is 1.00 cal/g·°C.* **Objective:** Calculate the caloric content of the peanut butter in nutritional calories per gram. Remember, a nutritional calorie (C) is equivalent to 1 kilocalorie (kcal). **Procedure:** 1. **Measure the Temperature Change:** - Initial temperature of water increased by 14.6°C due to the combustion of peanut butter. 2. **Calculate Heat Absorbed by Water:** - Use the formula: \[ \text{Heat absorbed (cal)} = \text{mass of water (g)} \times \text{heat capacity (cal/g·°C)} \times \text{temperature change (°C)} \] 3. **Convert to Nutritional Calories:** - Remember: 1 nutritional calorie (C) = 1,000 regular calories (cal). - Convert the calculated energy in calories to nutritional calories to determine the caloric content per gram of peanut butter. **Conclusion:** This experiment provides a practical application of calorimetry to determine the energy content in food, illustrating how energy transfer is measured and translated into caloric values that are familiar in dietary contexts.
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