A meat baster consists of a squeeze bulb attached to a plastic tube. When the bulb is squeezed and released, with the open end of the tube under the surface of the basting sauce, the sauce rises in the tube to a distance h, as the drawing shows. Using 1.013 × 105 Pa for the atmospheric pressure and 1210 kg/m3 for the density of the sauce, find the absolute pressure PB in the bulb when the distance h is (a) 0.20 m and (b) 0.12 m.
Fluid Pressure
The term fluid pressure is coined as, the measurement of the force per unit area of a given surface of a closed container. It is a branch of physics that helps to study the properties of fluid under various conditions of force.
Gauge Pressure
Pressure is the physical force acting per unit area on a body; the applied force is perpendicular to the surface of the object per unit area. The air around us at sea level exerts a pressure (atmospheric pressure) of about 14.7 psi but this doesn’t seem to bother anyone as the bodily fluids are constantly pushing outwards with the same force but if one swims down into the ocean a few feet below the surface one can notice the difference, there is increased pressure on the eardrum, this is due to an increase in hydrostatic pressure.
A meat baster consists of a squeeze bulb attached to a plastic tube. When the bulb is squeezed and released, with the open end of the tube under the surface of the basting sauce, the sauce rises in the tube to a distance h, as the drawing shows. Using 1.013 × 105 Pa for the atmospheric pressure and 1210 kg/m3 for the density of the sauce, find the absolute pressure PB in the bulb when the distance h is (a) 0.20 m and (b) 0.12 m.
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