a hydrated CuSO4 salt was heated and thus dehydrated. Determine the % H2O by weight in the hydrated CuSO4 salt. SHOW WORK TO RECEIVE FULL CREDIT mass of empty dish 43.571 g mass of dish + hydrated salt 44.326 g mass of dish + dehydrated salt 44.054 g 4. Using the data found in question number 3, determine the empirical formula for the hydrated CuSO4 salt. What is the chemical name of this dehydrated salt? 5. Suppose that after your second heating, you were impatient and did not wait until your porcelain evaporating dish to cool. Instead, you weighed it while it was still hot. How would this specifically affect the calculated percentage of water in the compound?
a hydrated CuSO4 salt was heated and thus dehydrated. Determine the % H2O by weight in the hydrated CuSO4 salt. SHOW WORK TO RECEIVE FULL CREDIT mass of empty dish 43.571 g mass of dish + hydrated salt 44.326 g mass of dish + dehydrated salt 44.054 g 4. Using the data found in question number 3, determine the empirical formula for the hydrated CuSO4 salt. What is the chemical name of this dehydrated salt? 5. Suppose that after your second heating, you were impatient and did not wait until your porcelain evaporating dish to cool. Instead, you weighed it while it was still hot. How would this specifically affect the calculated percentage of water in the compound?
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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a hydrated CuSO4 salt was heated and thus dehydrated. Determine the % H2O by weight in the hydrated CuSO4 salt.
SHOW WORK TO RECEIVE FULL CREDIT
mass of empty dish 43.571 g
mass of dish + hydrated salt 44.326 g
mass of dish + dehydrated salt 44.054 g
4. Using the data found in question number 3, determine the empirical formula for the hydrated CuSO4
salt. What is the chemical name of this dehydrated salt?
5. Suppose that after your second heating, you were impatient and did not wait until your porcelain evaporating dish to cool. Instead, you weighed it while it was still hot. How would this specifically affect the calculated percentage of water in the compound?
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