A feed of 10,000 kg of soybeans is processed in a sequence of three stages. The feed contains 35.0 wt% protein, 27.1 wt% carbohydrate, 9.40 wt% fiber, 10.5 wt% moisture, and 18.0 wt% oil. In the first stage the beans are crushed and pressed to remove oil,giving an expressed oil stream and a stream of pressed beans containing 6.00 wt% oil.Assume no loss of other constituents with the oil stream. In the second step the pressed beans are extracted with hexane to produce an extracted meal stream containing 0.500 wt% oil and a hexane-oil stream. Assume no hexane in the extracted meal. Finally, in the last step the extracted meal is dried to give a dried meal of 8.00  wt% moisture.   a.  Draw and  label the  flow  chart  for  this  process.   Use  variable  notation  to  label the amount  and  composition  of  each  flow  stream. b.  Carry out  a  DOF  analysis  on each subsystem  based on your  flowchart. c.  Calculate the kg  of  pressed  beans from  the  first  stage.

Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
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A feed of 10,000 kg of soybeans is processed in a sequence of three stages. The feed contains 35.0 wt% protein, 27.1 wt% carbohydrate, 9.40 wt% fiber, 10.5 wt% moisture, and 18.0 wt% oil. In the first stage the beans are crushed and pressed to remove oil,giving an expressed oil stream and a stream of pressed beans containing 6.00 wt% oil.Assume no loss of other constituents with the oil stream. In the second step the pressed beans are extracted with hexane to produce an extracted meal stream containing 0.500 wt% oil and a hexane-oil stream. Assume no hexane in the extracted meal. Finally, in the last step the extracted meal is dried to give a dried meal of 8.00  wt% moisture.  

a.  Draw and  label the  flow  chart  for  this  process.   Use  variable  notation  to  label the amount  and  composition  of  each  flow  stream. b.  Carry out  a  DOF  analysis  on each subsystem  based on your  flowchart. c.  Calculate the kg  of  pressed  beans from  the  first  stage. d.  Calculate the kg  of  extracted  meal  from  the second  stage.

e.  Calculate  the  kg  of dried  meal  from the  third  stage  and  the  wt% protein. 

 

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