A customer is seated at a restaurant. A waitress takes the customer's order, and gives it to a chef. A chef prepares the order and arranges it on the plate, and then notifies the waitress. The waitress gathers the plate along with napkin and utensils and serves the order to the customer. Prepare a context, physical and logical DFD for the serving of a customer at the restaurant.

A customer is seated at a restaurant. A waitress takes the customer's order, and gives it to a chef. A chef prepares the order and arranges it on the plate, and then notifies the waitress. The waitress gathers the plate along with napkin and utensils and serves the order to the customer. Prepare a context, physical and logical DFD for the serving of a customer at the restaurant.

Auditing: A Risk Based-Approach (MindTap Course List)

11th Edition

ISBN:9781337619455

Author:Karla M Johnstone, Audrey A. Gramling, Larry E. Rittenberg

Publisher:Karla M Johnstone, Audrey A. Gramling, Larry E. Rittenberg

Chapter9: Auditing The Revenue Cycle.

Section: Chapter Questions

Problem 4CYBK

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