A common ingredient used in baking to help batters rise is baking soda or sodium bicarbonate, NaHCO3. It’s action as an ingredient in baking is to undergo a chemical reaction to produce carbon dioxide gas. Upon heating the baking soda decomposes by the reaction below. 2 NaHCO3 → Na2CO3 + H2O + CO2 If you use 1 teaspoon of baking soda (4.8 grams) in a recipe, what volume of CO2 is produced? The density of CO2 at 175 °C, a typical baking temperature, is 1.181 g/L.

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A common ingredient used in baking to help batters rise is baking soda or sodium
bicarbonate, NaHCO3. It’s action as an ingredient in baking is to undergo a chemical reaction to
produce carbon dioxide gas. Upon heating the baking soda decomposes by the reaction below.
2 NaHCO3 → Na2CO3 + H2O + CO2

If you use 1 teaspoon of baking soda (4.8 grams) in a recipe, what volume of CO2 is
produced? The density of CO2 at 175 °C, a typical baking temperature, is 1.181 g/L. 

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