What would be the average completion time, if the Earliest Due Date First (EDD) rule were used to schedule the five orders? A. 4.2 hours B. 15.6 hours C. 13.6 hours D. 6 hours A bakery has five orders to be completed. Because of the nature and size of the orders, only one order can be baked at a time. The estimated baking time (in hours) and the hours until the order is due are shown below. Job 1 - 2 3 45 Processing time (hours) 7 9 3 5 2 Due Date (hours) 9 12 4 11 10 What would be the baking sequence, if the Critical Ratio First (CR) rule were used to schedule the five orders? Assume now is hour 0. A. 5, 3, 1, 4, 2 B. 2, 4, 1, 3, 5 C. 3, 1, 2, 4, 5 D. 1, 2, 3, 5, 4 What would be the average job lateness, if the Shortest Processing Time First (SPT) rule were used to schedule the five orders? A. 5.2 hours B. 15.6 hours C. D. 7 hours
What would be the average completion time, if the Earliest Due Date First (EDD) rule were used to schedule the five orders? A. 4.2 hours B. 15.6 hours C. 13.6 hours D. 6 hours A bakery has five orders to be completed. Because of the nature and size of the orders, only one order can be baked at a time. The estimated baking time (in hours) and the hours until the order is due are shown below. Job 1 - 2 3 45 Processing time (hours) 7 9 3 5 2 Due Date (hours) 9 12 4 11 10 What would be the baking sequence, if the Critical Ratio First (CR) rule were used to schedule the five orders? Assume now is hour 0. A. 5, 3, 1, 4, 2 B. 2, 4, 1, 3, 5 C. 3, 1, 2, 4, 5 D. 1, 2, 3, 5, 4 What would be the average job lateness, if the Shortest Processing Time First (SPT) rule were used to schedule the five orders? A. 5.2 hours B. 15.6 hours C. D. 7 hours
Chapter4: Economic Evaluation In Health Care
Section: Chapter Questions
Problem 7QAP
Question

Transcribed Image Text:What would be the average completion time, if the Earliest Due Date First (EDD) rule were used to schedule the five orders?
A. 4.2 hours
B. 15.6 hours
C. 13.6 hours
D. 6 hours

Transcribed Image Text:A bakery has five orders to be completed. Because of the nature and size of the orders, only one order can be baked at a time. The estimated baking time (in hours) and the hours until the order is
due are shown below.
Job
1
- 2 3 45
Processing time (hours)
7
9
3
5
2
Due Date (hours)
9
12
4
11
10
What would be the baking sequence, if the Critical Ratio First (CR) rule were used to schedule the five orders? Assume now is hour 0.
A. 5, 3, 1, 4, 2
B. 2, 4, 1, 3, 5
C. 3, 1, 2, 4, 5
D. 1, 2, 3, 5, 4
What would be the average job lateness, if the Shortest Processing Time First (SPT) rule were used to schedule the five orders?
A. 5.2 hours
B. 15.6 hours
C.
D. 7 hours
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