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A 5.00 mL wine vinegar was diluted to 25 mL and was titrated with 0.1198 M NaOH to determine its acidity. The endpoint was reached after addition of 31.45 mL of the NaOH solution. Calculate the % acidity of sample expressed as % acetic acid (w/w) if the density of the wine vinegar is 1.105 g/mL.

A 5.00 mL wine vinegar was diluted to 25 mL and was titrated with 0.1198 M NaOH to determine its acidity. The endpoint was reached after addition of 31.45 mL of the NaOH solution. Calculate the % acidity of sample expressed as % acetic acid (w/w) if the density of the wine vinegar is 1.105 g/mL.

Chemistry & Chemical Reactivity
Chemistry & Chemical Reactivity
10th Edition
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter16: Principles Of Chemical Reactivity: The Chemistry Of Acids And Bases
Section: Chapter Questions
Problem 110GQ
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A 5.00 mL wine vinegar was diluted to 25 mL and was titrated with 0.1198 M NaOH to determine its acidity. The endpoint was reached after addition of 31.45 mL of the NaOH solution. Calculate the % acidity of sample expressed as % acetic acid (w/w) if the density of the wine vinegar is 1.105 g/mL.

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