A 45.00 mL portion of olive oil (d=0.917 kg/L) was added to a mixture weighing 250g. By mass, the mixture contains 56.9% water (d=0.99704 g/mL), 23.1% salt, 15.0% of suspended solids, and 5.0% sugar. a. Determine mass of components of original mixture. b. Find the percent composition (% w/w) of the final mixture. c. Propose a method of separating the components of the final mixture.
A 45.00 mL portion of olive oil (d=0.917 kg/L) was added to a mixture weighing 250g. By mass, the mixture contains 56.9% water (d=0.99704 g/mL), 23.1% salt, 15.0% of suspended solids, and 5.0% sugar. a. Determine mass of components of original mixture. b. Find the percent composition (% w/w) of the final mixture. c. Propose a method of separating the components of the final mixture.
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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A 45.00 mL portion of olive oil (d=0.917 kg/L) was added to a mixture weighing 250g. By mass, the mixture contains 56.9% water (d=0.99704 g/mL), 23.1% salt, 15.0% of suspended solids, and 5.0% sugar.
a. Determine mass of components of original mixture.
b. Find the percent composition (% w/w) of the final mixture.
c. Propose a method of separating the components of the final mixture.
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