7.1195% confidence interval for the difference in taste. To a restaurant owner, the real question is how much difference there is in taste. Use the data to give a 95% confidence interval for themean difference in taste scores between oil-free and hot-oil frying. (see attached 1st question)This question was answered but differs from the back of the book. I am confused on what is the correct answer Oil-free deep fryer. Researchers at Purdue University aredeveloping an oil-free deep fryer that will produce fried foodfaster, healthier, and safer than hot oil. As part of thisdevelopment, they ask food experts to compare foods made withhot oil and their oil-free fryer. Consider the following tablecomparing the taste of hash browns. Each hash brown was ratedon a 0 to 100 scale, with 100 being the highest rating. For eachexpert, a coin was tossed to see which type of hash brown was7.10tasted first.Expert1234Hot oil:7884627363Oil free:7585677566

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Description: 7.1195% confidence interval for the difference in taste. To a restaurant owner, the real question is how much difference there is in taste. Use the data to give a 95% confidence interval for themean difference in taste scores between oil-free and hot

Given Data : First we need to calculate sample mean and standard deviation for both the samples For…

Answered: 95% confidence interval for the…

MATLAB: An Introduction with Applications

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ISBN:9781119256830

Author:Amos Gilat

Publisher:Amos Gilat

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95% confidence interval for the difference in taste. To a restaurant owner, the real question is how much difference there is in taste. Use the data to give a 95% confidence interval for themean difference in taste scores between oil-free and hot-oil frying. (see attached 1st question)

This question was answered but differs from the back of the book. I am confused on what is the correct answer

Oil-free deep fryer. Researchers at Purdue University are
developing an oil-free deep fryer that will produce fried food
faster, healthier, and safer than hot oil. As part of this
development, they ask food experts to compare foods made with
hot oil and their oil-free fryer. Consider the following table
comparing the taste of hash browns. Each hash brown was rated
on a 0 to 100 scale, with 100 being the highest rating. For each
expert, a coin was tossed to see which type of hash brown was
7.10
tasted first.
Expert
1
2
3
4
Hot oil:
78
84
62
73
63
Oil free:
75
85
67
75
66

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