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8. Suppose you were asked to prepare a 250 g chocolate mousse which is a 35% chocolate, 30% cream, 20% milk, 10% sugar and 5% butter. How much cream are you going to use? a. 75g cream c. 73 g cream b. 60g cream d. 62 в сream

8. Suppose you were asked to prepare a 250 g chocolate mousse which is a 35% chocolate, 30% cream, 20% milk, 10% sugar and 5% butter. How much cream are you going to use? a. 75g cream c. 73 g cream b. 60g cream d. 62 в сream

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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This document contains ink, shapes and i... 8. Suppose you were asked to prepare a 250 g chocolate mousse which is a 35% chocolate, 30% cream, 20% milk, 10% sugar and 5% butter. How much cream are you going to use? a. 75g cream с. 73 g cream b. 60g cream d. 62 g cream 9. The label of the dark chocolate indicates that its mass is 150g and it is 70% caca. If John Carl consume the whole chocolate bar, how much cacao did he eat? a. 105g cacao с. 100 g cacao b. 45g cacao d. 50 g саcao 10. Why is mole concept important? a. It is useful when converting between grams and atoms or molecules
Transcribed Image Text:This document contains ink, shapes and i... 8. Suppose you were asked to prepare a 250 g chocolate mousse which is a 35% chocolate, 30% cream, 20% milk, 10% sugar and 5% butter. How much cream are you going to use? a. 75g cream с. 73 g cream b. 60g cream d. 62 g cream 9. The label of the dark chocolate indicates that its mass is 150g and it is 70% caca. If John Carl consume the whole chocolate bar, how much cacao did he eat? a. 105g cacao с. 100 g cacao b. 45g cacao d. 50 g саcao 10. Why is mole concept important? a. It is useful when converting between grams and atoms or molecules
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