8-56. + An article in the Australian Journal of Agricultural Research [“Non-Starch Polysaccharides and Broiler Perfor- mance on Diets Containing Soyabean Meal as the Sole Protein Concentrate" (1993, Vol. 44(8), pp. 1483–1499)] determined that the essential amino acid (Lysine) composition level of soy- bean meals is as shown here (g/kg): 22.2 24.7 20.9 26.0 27.0 24.8 26.5 23.8 25.6 23.9 (a) Construct a 99% two-sided confidence interval for o². (b) Calculate a 99% lower confidence bound for o. (c) Calculate a 90% lower confidence bound for o. (d) Compare the intervals that you have computed.

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8-56. + An article in the Australian Journal of Agricultural
Research [“Non-Starch Polysaccharides and Broiler Perfor-
mance on Diets Containing Soyabean Meal as the Sole Protein
Concentrate" (1993, Vol. 44(8), pp. 1483–1499)] determined
that the essential amino acid (Lysine) composition level of soy-
bean meals is as shown here (g/kg):
22.2
24.7
20.9
26.0
27.0
24.8
26.5
23.8
25.6
23.9
(a) Construct a 99% two-sided confidence interval for o.
(b) Calculate a 99% lower confidence bound for o.
(c) Calculate a 90% lower confidence bound for o.
(d) Compare the intervals that you have computed.
Transcribed Image Text:8-56. + An article in the Australian Journal of Agricultural Research [“Non-Starch Polysaccharides and Broiler Perfor- mance on Diets Containing Soyabean Meal as the Sole Protein Concentrate" (1993, Vol. 44(8), pp. 1483–1499)] determined that the essential amino acid (Lysine) composition level of soy- bean meals is as shown here (g/kg): 22.2 24.7 20.9 26.0 27.0 24.8 26.5 23.8 25.6 23.9 (a) Construct a 99% two-sided confidence interval for o. (b) Calculate a 99% lower confidence bound for o. (c) Calculate a 90% lower confidence bound for o. (d) Compare the intervals that you have computed.
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