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6. Which of the following statement is NOT TRUE about cholesterol? a. It is a major constituent of the plasma membrane and of plasma lipoproteins. b. It occurs in animals but not in plants or bacteria. c. It is associated with atherosclerosis and heart disease. d. None of the above

6. Which of the following statement is NOT TRUE about cholesterol? a. It is a major constituent of the plasma membrane and of plasma lipoproteins. b. It occurs in animals but not in plants or bacteria. c. It is associated with atherosclerosis and heart disease. d. None of the above

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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d. none of the above 6. Which of the following statement is NOT TRUE about cholesterol? a. It is a major constituent of the plasma membrane and of plasma lipoproteins. b. It occurs in animals but not in plants or bacteria. c. It is associated with atherosclerosis and heart disease. d. None of the above 7. Which of the following foods is said to be the most hypercholesterolemic? a. linoleic acid b. linolenic acid c. palmitic acid d. stearic acid 8. Which of the following condition would you be expecting in an individual who has poor absorption of fat? a. Presence of steatorrhea b. Elevated levels of Vitamin A, DE and K in the blood c. High absorption of protein d. None of the above 9-10. Bile is produced by the and secreted by 11. What is the primary fuel of the brain during the starvation? 12. This is the process by which the fat undergone addition of H ions to produce a more stable fatty acid. 13-14. What is the major goal of fat diigestion? (2 points) 15. It is the largest and major transporter of TAGS and cholesterol in the lymphatic system. 16. These fatty acids contain no double bond along the chain. a. unsaturated fatty acid b. saturated fatty acid
Transcribed Image Text:d. none of the above 6. Which of the following statement is NOT TRUE about cholesterol? a. It is a major constituent of the plasma membrane and of plasma lipoproteins. b. It occurs in animals but not in plants or bacteria. c. It is associated with atherosclerosis and heart disease. d. None of the above 7. Which of the following foods is said to be the most hypercholesterolemic? a. linoleic acid b. linolenic acid c. palmitic acid d. stearic acid 8. Which of the following condition would you be expecting in an individual who has poor absorption of fat? a. Presence of steatorrhea b. Elevated levels of Vitamin A, DE and K in the blood c. High absorption of protein d. None of the above 9-10. Bile is produced by the and secreted by 11. What is the primary fuel of the brain during the starvation? 12. This is the process by which the fat undergone addition of H ions to produce a more stable fatty acid. 13-14. What is the major goal of fat diigestion? (2 points) 15. It is the largest and major transporter of TAGS and cholesterol in the lymphatic system. 16. These fatty acids contain no double bond along the chain. a. unsaturated fatty acid b. saturated fatty acid
1. These fatty acids contain no double bond along the chain. a. unsaturated fatty acid b. saturated fatty acid c. polyunsaturated fatty acid d. monounsaturated fatty acids 2. The general formula of a fatty acid when completely saturated. a. CnH2n0 b. CnH3n02 c. CnH2n02 d. CnH2n03 3. Which of the following is TRUE about trans- fatty acid? a. It is produced when unsaturated fatty acids undergone hydrogenation. b. Consumption of trans fatty acids is now known to be detrimental to health. c. Major sources includes processed product, fast food products, cakes, and other bakery products. d. All of the above 4. The melting points of even-numbered carbon fatty acids increase with chain length. Furthermore, melting point decreases according to unsaturation. a. Both statements are correct. b. The first statement is correct, but the second statement is incorrect. c. The first statement is incorrect, but the second statement is correct. d. Both statements are incorrect. 5. Which of the following food products DO NOT contain cholesterol? a. chicken, beef, milk, fish, and pork b. palm olein, palm kernel, palm oil c. cheese, roe, crabs, and shrimps
Transcribed Image Text:1. These fatty acids contain no double bond along the chain. a. unsaturated fatty acid b. saturated fatty acid c. polyunsaturated fatty acid d. monounsaturated fatty acids 2. The general formula of a fatty acid when completely saturated. a. CnH2n0 b. CnH3n02 c. CnH2n02 d. CnH2n03 3. Which of the following is TRUE about trans- fatty acid? a. It is produced when unsaturated fatty acids undergone hydrogenation. b. Consumption of trans fatty acids is now known to be detrimental to health. c. Major sources includes processed product, fast food products, cakes, and other bakery products. d. All of the above 4. The melting points of even-numbered carbon fatty acids increase with chain length. Furthermore, melting point decreases according to unsaturation. a. Both statements are correct. b. The first statement is correct, but the second statement is incorrect. c. The first statement is incorrect, but the second statement is correct. d. Both statements are incorrect. 5. Which of the following food products DO NOT contain cholesterol? a. chicken, beef, milk, fish, and pork b. palm olein, palm kernel, palm oil c. cheese, roe, crabs, and shrimps
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