6. Design an Experiment: As a student researcher, you have been tasked with conducting an experiment to test three food products for the presence of a protein (the chemical composition of substance A, B, and C being unknown). Design an experimental procedure which would allow you to determine which of the three unknown substances contains protein. Be sure to include: which test you will employ, what substance will act as your positive control, which will act as your negative control, and what color change will indicate the presence or absence of a protein.

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Folled element.
6. Design an Experiment: As a student researcher, you have been tasked with conducting an experiment to test
three food products for the presence of a protein (the chemical composition of substance A, B, and C being
unknown). Design an experimental procedure which would allow you to determine which of the three unknown
substances contains protein. Be sure to include: which test you will employ, what substance will act as your
positive control, which will act as your negative control, and what color change will indicate the presence or
absence of a protein.
Transcribed Image Text:Folled element. 6. Design an Experiment: As a student researcher, you have been tasked with conducting an experiment to test three food products for the presence of a protein (the chemical composition of substance A, B, and C being unknown). Design an experimental procedure which would allow you to determine which of the three unknown substances contains protein. Be sure to include: which test you will employ, what substance will act as your positive control, which will act as your negative control, and what color change will indicate the presence or absence of a protein.
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