6) six weekness and recommendation on purchase cycle system with that commonly can found in wine talk sdn bhd company
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Explain (6) six weekness and recommendation on purchase cycle system with that commonly can found in wine talk sdn bhd company
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- Clas Cop Hig Hig Cer Bra Sca Shopping No Sac lov engagenow.com/ilm/takeAssignment/takeAssignmentMain.do?inprogress=true C 中 eBook Instructions: 1. Determine the estimated units of sales of the overall product necessary to reach the break-even point for the current year. 2,320 units 2. Based on the break-even sales (units) in part (1), determine the unit sales of both Kayaks and Canoes for the current year. Kayaks Canoes units 928 1,392 units 3. Assume that the sales mix was 60% Kayaks and 40% Canoes. Determine the estimated units of sales of the overall product necessary to re break-even point for the current year. units 4. Based upon the break-even sales (units) in part (3), determine the unit sales of Kayaks and Canoes for the current year. Kayaks Canoes units units 5. The overall enterprise break-even point increased lower ✓ contribution margin per unit of product. Feedback from (1) to (3) because the sales mix is weighted more toward the product with the Check My Work 1-3. Subtract…Do not give answer in imageDesign Layout References Mailings Review View Help Com Find 14 A A Aa A ab xxA AaBbCcDe AaBbCcDe AaBbC T Normal T No Spac. Heading 1 AaBbCcE Replace Heading 2 Dictate Sensitivity Editor Y Select Font Paragraph 10 111 112 113 114 115 Styles Editing Voice Sensitivity Editor 1234 5161718 FINANCIAL PROJECTIONS AND CAPITAL EXPENDITURE OF ELSIES LIMITED Elsies Limited is a nationally recognised supplier of catering equipment. It offers safe and secure shopping via its online store and its state-of- the-art premises in each of the provinces of South Africa. The company offers a wide selection of catering equipment and supplies at competitive prices. The target market includes restaurants, hotels, hostels and spaza shops. Their products carry an industry-leading warranty that is backed by good after-sales service and availability of spares. The company was established in 2015 with an authorised share capital of 1 500 000 ordinary shares of which 900 000 were issued at R2 each at the initial…
- Answer BOTH of the required questionsProvide a 150 words reflection/key takeways about Cost and Performance Monitoring in Distribution ManagementG to mheducation.com/ext/map/index.html?_con3con&external browser=0&launchUrl=https%253A%252F%252Fnewconnect.mheducation.com%252F/activity/question-g.. Ch 6 &7 Saved Help Save & Exit Submit Required information [The following information applies to the questions displayed below] Papa's Pizza is the market leader and Pizza Prince is an up-and-coming player in the highly competitive delivery pizza business. The companies reported the following selected financial data ($ in thousands): Papa's Pizza $26,128 4,223 16,998 Pizza Prince Net sales $3,835 Net income 329 Total assets, beginning Total assets, ending 1,119 17,465 3,157 2. Calculate the return on assets, profit margin, and asset turnover ratio for Pizza Prince. (Enter your answers in thousands of dollars. (i.e. 123,000 should be entered as 123).) Return on Assets Return on Assets Choose Denominator Choose Numerator Return on assets Profit Margin Profit Margin Choose Denominator Choose Numerator Deofit Marnin of 15 Next > 3 < Prev…
- Discuss the effect of Covid-19 on the sale of fast moving consumer goods. minimum of 1500 words.Compute the sales and food costs for the volumes below from the following data: Menu Price $12.00 Food Cost 3.60 Covers Sales Food Cost 1 10 50which of the following is a benefit businesses experience from buying and selling their goods and on the Interne a access to nine to five ordering b lower prices due to increased competition Cncrease of the need for distributors d asmaler sefection of products and vendors
- Which of the following would be in the finished goods inventory of a company making ice cream? Multiple Choice O O O Milk and cream used to make the ice cream. Ice cream that has been made but is freezing to the level required for shipping. Frozen ice cream that is waiting to be shipped to retailers. Ice cream in process awaiting the addition of nuts.O Zoom Meeting You are viewing Rinki Maheshwari's screen View Options - Original Sound: Off * View DzL Chapter 6- Marginal costing x O Post Attendee - Zoom M Inbox (2,520) - rinkimahesh x O Dashboard - TimeClockWiz x O Managerial Accounting.pdf x O Dashboard - Instructor + i eastwestcollege.brightspace.com/d21/le/content/7747/viewContent/28312/View Error Prepared by- Aradhana Khera 4. From the following information, find out sales at BEP in units. Variable cost per unit = $15 Sales per unit = $20 Fixed expenses = $54,000 Solution- Contribution per unit = SP per unit - VC per unit= 20-15= $5 BEP IN UNITS = FC/CONTRIBUTION PER UNIT = 54000/5 ull Rinki Maheshwari = 10,800 UNITS 5. Calculate (i) BEP, and (ii) Margin of Safety based on the following information: Sales = $100,000 Total cost = $80,000 Fixed cost = $20,000 Net profit = 80,000 A Download A Print • 24 Leave Unmute Start Video Participants Chat Share Screen Record Reactions ENG 10:16 AM 令中 28 2022-03-04 USand Patisser X ot.php?attempt=D2880962&cmid=866264 . E Enduring Word Bibl. b My Questions | bart. nancial Aid Student Accounts Resources Campus Store If the Revenue (sales) decreases and everything else remains the same, what happens to the Food Cost percentage? Why? Beginning Inventory $11,500 Dairy Alternative Purchases (+) $1,000 Produce Purchases (+) $500 Protein Purchases (+) $1,000 Dry Goods Purchases (+) $1,000 Ending Inventory |(-) $10,900 Food Cost (=) $4,100 Revenue (+) $12,500 Food Cost % (=) 32.8% Select one: a. Food cost % decreases because the ratio of food cost to revenue will be higher. b. Food cost % increases because the ratio of food cost to revenue will be lower. c. Food cost % decreases because the ratio of food cost to revenue will be lower. d. Food cost % increases because the ratio of food cost to revenue will be higher.
