Blossom Corporation produces two grades of non-alcoholic wine from grapes that it buys from California growers. It produces and sells roughly 3,000,000 liters per year of a low-cost, high-volume product called CoolDay. It sells this in 600,000 5-liter jugs. Blossom also produces and sells roughly 300,000 liters per year of a low-volume, high-cost product called LiteMist. Lite Mist is sold in 1-liter bottles. Based on recent data, the CoolDay product has not been as profitable as LiteMist. Management is considering dropping the inexpensive CoolDay line so it can focus more attention on the Lite Mist product. The LiteMist product already demands considerably more attention than the CoolDay line. Jack Eller, president and founder of Blossom, is skeptical about this idea. He points out that for many decades the company produced only the CoolDay line and that it was always quitelprofitable. It wasn't until the company started producing the more complicated LiteMist wine that the profitability of CoolDay declined. Prior to the introduction of LiteMist, the company had basic equipment. simple growing and production procedures, and virtually no need for quality control. Because LiteMist is bottled in 1-liter bottles, it requires considerably more time and effort, both to bottle and to label and box than does CoolDay. The company must bottle and handle 5 times as many bottles of Lite Mist to sell the same quantity as CoolDay. CoolDay requires 1 month of aging: Lite Mist requires 1 year CoolDay requires cleaning and inspection of equipment every 10,000 liters: Lite Mist requires such maintenance every 600 liters. Jack has asked the accounting department to prepare an analysis of the cost per liter using the traditional costing approach and using activity-based costing. The following information was collected. Direct materials per liter Direct labor cost per liter Direct labor hours per liter Total direct labor hours CoolDay Lite Mist $0,40 $1.20 $0.50 $0.90 0.04 0.07 21,000 120,000

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Chapter1: Financial Statements And Business Decisions
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Blossom Corporation produces two grades of non-alcoholic wine from grapes that it buys from California growers. It produces and
sells roughly 3,000,000 liters per year of a low-cost, high-volume product called CoolDay. It sells this in 600,000 5-liter jugs. Blossom
also produces and sells roughly 300,000 liters per year of a low-volume, high-cost product called LiteMist. LiteMist is sold in 1-liter
bottles. Based on recent data, the CoolDay product has not been as profitable as LiteMist. Management is considering dropping the
inexpensive CoolDay line so it can focus more attention on the LiteMist product. The LiteMist product already demands considerably
more attention than the CoolDay line.
Jack Eller, president and founder of Blossom, is skeptical about this idea. He points out that for many decades the company produced
only the CoolDay line and that it was always quitelprofitable. It wasn't until the company started producing the more complicated
Lite Mist wine that the profitability of CoolDay declined. Prior to the introduction of LiteMist, the company had basic equipment,
simple growing and production procedures, and virtually no need for quality control. Because LiteMist is bottled in 1-liter bottles, it
requires considerably more time and effort, both to bottle and to label and box than does CoolDay. The company must bottle and
handle 5 times as many bottles of Lite Mist to sell the same quantity as CoolDay. CoolDay requires 1 month of aging: LiteMist requires
1 year. CoolDay requires cleaning and inspection of equipment every 10,000 liters; Lite Mist requires such maintenance every 600
liters.
Jack has asked the accounting department to prepare an analysis of the cost per liter using the traditional costing approach and using
activity-based costing. The following information was collected.
Direct materials per liter
Direct labor cost per liter
Direct labor hours per liter
Total direct labor hours
CoolDay Lite Mist
$0,40
$0,50
0.04
120,000
$1.20
$0.90
0.07
21,000
Transcribed Image Text:Blossom Corporation produces two grades of non-alcoholic wine from grapes that it buys from California growers. It produces and sells roughly 3,000,000 liters per year of a low-cost, high-volume product called CoolDay. It sells this in 600,000 5-liter jugs. Blossom also produces and sells roughly 300,000 liters per year of a low-volume, high-cost product called LiteMist. LiteMist is sold in 1-liter bottles. Based on recent data, the CoolDay product has not been as profitable as LiteMist. Management is considering dropping the inexpensive CoolDay line so it can focus more attention on the LiteMist product. The LiteMist product already demands considerably more attention than the CoolDay line. Jack Eller, president and founder of Blossom, is skeptical about this idea. He points out that for many decades the company produced only the CoolDay line and that it was always quitelprofitable. It wasn't until the company started producing the more complicated Lite Mist wine that the profitability of CoolDay declined. Prior to the introduction of LiteMist, the company had basic equipment, simple growing and production procedures, and virtually no need for quality control. Because LiteMist is bottled in 1-liter bottles, it requires considerably more time and effort, both to bottle and to label and box than does CoolDay. The company must bottle and handle 5 times as many bottles of Lite Mist to sell the same quantity as CoolDay. CoolDay requires 1 month of aging: LiteMist requires 1 year. CoolDay requires cleaning and inspection of equipment every 10,000 liters; Lite Mist requires such maintenance every 600 liters. Jack has asked the accounting department to prepare an analysis of the cost per liter using the traditional costing approach and using activity-based costing. The following information was collected. Direct materials per liter Direct labor cost per liter Direct labor hours per liter Total direct labor hours CoolDay Lite Mist $0,40 $0,50 0.04 120,000 $1.20 $0.90 0.07 21,000
Activity Cost Pools
Grape processing
Aging
Bottling and corking
Labeling and boxing
Maintain and inspect
equipment
Answer each of the following questions.
Manufacturing cost per liter
Cost Drivers
Cart of grapes
Total months
Number of bottles
Number of bottles
Number of
inspections
$
Estimated
Overhead
CoolDay
$146,520
462,000
279,000
198,000
241,600
$1,327,120
Estimated Use
of
Cost Drivers
LiteMist
6,600
6,600,000
900,000
900,000
800
Estimated Use of Cost
Drivers per Product
CoolDay
6,000
3,000,000
600,000
600,000
350
Lite Mist
Compute the total manufacturing cost per liter for both products under ABC. (Round overhead cost per liter to 3 decimal
places, e.g. 1.225.)
600
3,600,000
300,000
300,000
450
Transcribed Image Text:Activity Cost Pools Grape processing Aging Bottling and corking Labeling and boxing Maintain and inspect equipment Answer each of the following questions. Manufacturing cost per liter Cost Drivers Cart of grapes Total months Number of bottles Number of bottles Number of inspections $ Estimated Overhead CoolDay $146,520 462,000 279,000 198,000 241,600 $1,327,120 Estimated Use of Cost Drivers LiteMist 6,600 6,600,000 900,000 900,000 800 Estimated Use of Cost Drivers per Product CoolDay 6,000 3,000,000 600,000 600,000 350 Lite Mist Compute the total manufacturing cost per liter for both products under ABC. (Round overhead cost per liter to 3 decimal places, e.g. 1.225.) 600 3,600,000 300,000 300,000 450
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