52. Which of the following describes the benefits of free-range grazing for meat production? Organic wastes as fertilizer Antibiotic and hormone-free Larger animals Provides quality meat I and II I and IV I, II, and IV I, II, and III 57. Which of the following describes the consequences of overgrazing? Low precipitation Desertification Loss of arable land Soil erosion II, III, and IV I, II, and IV I and II I and IV

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